by Lindsey Visser | Jan 2, 2012 | Carrots, Parsnips, Potatoes, Recipes
Ingredients 1 large potato, peeled and cut into 1 inch pieces 1 medium parsnip, peeled and cut into 1/2-inch pieces 1 medium carrot, cut into 1/2 inch slices 2 tablespoons milk 1 tablespoon butter 1 teaspoon brown sugar 1/4 teaspoon salt Directions Place the potato,...
by Lindsey Visser | Dec 26, 2011 | Broccoli, Recipes
Ingredients: 1 T. vegetable oil ¾ lb boneless skinless chicken breast, cut into 1 inch pieces ½ tsp. garlic powder 1 ¾ c. chicken broth 6 oz. wide egg noodles, uncooked 2 c. chopped broccoli 1 c. shredded cheese Directions: Heat oil in a large kettle. Sprinkle...
by Lindsey Visser | Dec 26, 2011 | Celery / Celery Root, Fall Squash, Onions, Recipes
Ingredients: 2 acorn Squash 1 lb. bulk sausage 1 c. finely chopped onion 1 c. finely chopped celery ¾ c. stale bread crumbs 1 c. grated cheese Directions: Cut squash in half lengthwise and remove seeds. Place squash cut side down in a baking pan. Add ¼ to ½ inch...
by Lindsey Visser | Dec 26, 2011 | Carrots, Celery / Celery Root, Recipes
Ingredients: 2 ½ lb chicken, cut up 1 qt. water 2 c. chopped celery 2 c. chopped carrots 2 tsp. salt or to taste 1 tsp. sugar ¼ tsp. pepper 2 chicken bouillon cubes 2 c. thin noodles, uncooked Directions: Bring all but noodles to a boil in a large kettle. Cover and...
by Lindsey Visser | Dec 26, 2011 | Cabbage, Celery / Celery Root, Recipes
Ingredients: 1 c. mayonnaise ¼ c. mustartd 2 T. vinegar ½ tsp. salt or to taste 1/8 tsp. pepper 2 ½ c. 1/8 inch thick celery strips 2 c. shredded cabbage Directions: Combine all but celery and cabbage to make dressing. Cut celery into strips, stirring them into the...
by Lindsey Visser | Dec 19, 2011 | Potatoes, Recipes
½ lb bacon ¼ c. fine dry bread crumbs 6 medium potatoes, cooked and peeled 6 hard boiled eggs, sliced 2 T. minced chives ½ tsp. salt 1/8 tsp. pepper 8 oz. sour cream ½ c. milk 1 T. flour Directions: Fry bacon in skillet. Remove bacon and drail all but 1 T. of...
