by Lindsey Visser | Nov 21, 2011 | Pie Pumpkin, Recipes
Ingredients: 3 c. flour 1 c. sugar 4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c. milk 1 c. mashed pumpkin ½ c. butter, softened 2 eggs, beaten Directions: Put all ingredients in bowl in order given. Mix just enough to blend. Bake at 400 degrees for about 20...
by Lindsey Visser | Nov 10, 2011 | Potatoes, Recipes
Ingredients: 4 large baking potatoes 8 strips of bacon ½ c. chopped onion ¼ c. grated parmesan cheese 1 c. sour cream 1 tsp. salt or to taste ½ tsp. pepper ¼ c. melted butter Directions: Prick washed potatoes with a fork and bake at 400 degrees for 1 hour. While...
by Lindsey Visser | Nov 10, 2011 | Beets, Recipes
Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil. On two rimmed...
by Lindsey Visser | Nov 10, 2011 | Apples, Recipes
Ingredients 1/4 cup butter 4 large tart apples – peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Directions In a large skillet or saucepan, melt butter over medium heat; add...
by Lindsey Visser | Nov 7, 2011 | Broccoli, Onions, Recipes
Ingredients: 6 c. chopped broccoli, cooked 2 c. diced cooked chicken 4 T. butter 2 T. chopped onion 4 T. flour 2 c. milk ½ c. shredded cheese 2 tsp. mustard 1 tsp. salt Directions: Peel any tough stems before cooking broccoli. Place cooked broccoli in a...
by Lindsey Visser | Nov 7, 2011 | Fall Squash, Recipes
Ingredients: 2 c. cooked, peeled and mashed delicata squash. 3 T. melted margarine 2 T. brown sugar ½ tsp. salt 1/8 tsp. pepper ¼ tsp. nutmeg 1 egg, beaten ½ c. chopped nuts 1 c. drained crushed pineapple Directions: In a medium mixing bowl, combine mashed squash...
