by Lindsey Visser | Oct 21, 2011 | Broccoli, Onions, Recipes
Ingredients: 2 bunches broccoli, broken into florets 1/4 c. chopped onion 10 strips bacon, fried and crumbled 1 c. mayonnaise 1/3 c. grated parmesan cheese 1/4 c. sugar 2 T. vinegar Directions: Combine broccoli, onion and bacon. Mix remaining ingredients together. ...
by Lindsey Visser | Oct 15, 2011 | Recipes, Sweet Potatoes
6 medium sweet potatoes 1 c. sugar 3 T. flour ½ tsp salt 2 T. butter Miniature marshmallows ½ c. chopped nuts (optional) 1 c. thin cream or evaporated milk Directions: Cook sweet potatoes until tender. Drain and peel. Slice ½ to ¾ inch thick and arrange in a...
by Lindsey Visser | Oct 15, 2011 | Broccoli, Onions, Recipes
Ingredients: 3 c. hot cooked rice 6 c. chopped, cooked broccoli ¼ c. butter 1 c. chopped onion 3 T. flour 1 tsp. salt ¼ tsp. pepper 3 c. milk 3 c. cubed cooked ham ½ lb sliced American cheese Directions: Spoon cooked rice into a buttered 9 by 13 pan. Drain broccoli...
by Lindsey Visser | Oct 15, 2011 | Broccoli, Cauliflower, Onions, Recipes
Ingredients: 1 bunch broccoli 1 head cauliflower ½ lb bacon fried and crumbled 1 c. shredded cheese 1 chopped onion 1 c. mayonnaise ¼ c. sugar 1 T. vinegar Directions: Cut Broccoli and cauliflower into bite size pieces. Add bacon, cheese and onion. Combine remaining...
by Lindsey Visser | Oct 15, 2011 | Broccoli, Cauliflower, Recipes
How to cook cauliflower and broccoli: Bring one inch of water to a boil. Add 4 c. cauliflower/broccoli florets. Add ½ = 1 tsp salt. Return to a boil then reduce heat and simmer 5-8 minutes. Drain. Cooking a whole trimmed heat takes 10 – 15 minutes. Serve plain,...
by Lindsey Visser | Oct 14, 2011 | Cauliflower, Onions, Recipes
Ingredients: 2 T. butter 1 ½ c. diced onion 6 c. finely chopped cauliflower 4 c. chicken broth ½ c. whipping cream 1 c. milk 1 tsp. salt Pepper to taste Directions: Melt butter in a large kettle and sauté onions for 3-5 minutes. Add cauliflower and broth. Simmer...
