by Lindsey Visser | Dec 13, 2011 | Cabbage, Recipes
Ingredients 1 head of cabbage 1/2lb bacon ¼ tsp salt ¼ tsp pepper 1 tsp garlic powder Directions: In a large frying skillet fry the bacon until crisp, then start adding the pieces of cabbage. Stir until starts to shrink then add the spices. But a lid over and let...
by Lindsey Visser | Dec 6, 2011 | Carrots, Onions, Potatoes, Recipes, Rutabaga
Ingredients 3 1/2 cups all-purpose flour, sifted 1 1/2 teaspoons salt 1 cup shortening 1 cup cold water 1 pound boneless round or chuck steak, cut into 1-inch cubes 2 potatoes, peeled and cubed 1 onion, chopped 1/4 rutabaga, cubed 1 carrots, diced (optional) salt and...
by Lindsey Visser | Dec 6, 2011 | Carrots, Recipes, Rutabaga
Ingredients 4 rutabagas 4 carrots 2 tablespoons white sugar 2 tablespoons butter 1/8 cup milk Directions Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. Mash rutabagas with grated carrots, sugar, and...
by Lindsey Visser | Nov 28, 2011 | Onions, Potatoes, Recipes
Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced 1/2 teaspoon salt 1/2 teaspoon dried dill weed (optional) 1/2 teaspoon ground pepper 1/2 cup all-purpose flour...
by Lindsey Visser | Nov 28, 2011 | Broccoli, Carrots, Cauliflower, Onions, Potatoes, Recipes
Ingredients: 2 Tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 1 stalk celery, finely chopped (feel free to add more celery if you like celery; I don’t, so I don’t add much) 1 Tablespoon minced garlic 4 cups chicken broth 2 large...
by Lindsey Visser | Nov 21, 2011 | Kohlrabi, Recipes
Ingredients: 2 T. vegetable oil 4 c. diced kohlrabi 2 cloves garlic 1 T. chopped onions 1 tsp. basil Directions: Heat oil into a large skillet. Add remaining ingredients and sauté 8-10 minutes or until kohlrabi is tender. From the Practical Produce...
