by Lindsey Visser | Sep 19, 2011 | Peppers, Recipes
Wash Thoroughly. Cut out stem end and remove seeds of peppers. Halve slice or dice. Put in containers and freeze. Do not blanch. Hot peppers can be frozen whole.
by Lindsey Visser | Sep 17, 2011 | Beets, Recipes
Cook time: 1 hour, 15 minutes Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed Olive oil Salt 1/2 cup balsamic vinegar 2 teaspoons sugar 1 teaspoon grated orange zest Freshly ground black pepper Method 1 Preheat oven to 400°F. Line a...
by Lindsey Visser | Sep 13, 2011 | Fall Squash, Recipes
How To Cook Fall Squash: Bring 1 inch of water to a boil. Add 3 -4 inch pieces of squash and return to a boil. Reduce heat and simmer 10-15 minutes or until tender. Drain, cool and peel then mash or puree. Salt to taste. How to Bake Fall Squash: Cut the squash in...
by Lindsey Visser | Sep 12, 2011 | Fall Squash, Onions, Recipes
Ingredients: 3 1/2 lb Spaghetti Squash 1 lb. ground beef 1 onion, chopped 1 jar spaghetti sauce 1 tsp. basil 1/2 tsp. oregano 1 tsp. salt 1/8 tsp. pepper 1 c. cottage cheese 1 cup mozzarella cheese Directions: Pierce squash several places with a knife or carving...
by Lindsey Visser | Sep 12, 2011 | Fall Squash, Recipes, Tomatoes
Ingredients: 2 1/2 lb spaghetti squash 2 T. vegetable oil 1 large onion, chopped 1/2 lb mushrooms, thinly sliced 2 cloves garlic, minced 1 tsp. dried oregano salt and pepper to taste 2 tomatoes, chopped 1 c. cottage cheese 1 c. mozzarella cheese, shredded 1 tsp....
by Lindsey Visser | Sep 12, 2011 | Egg Plant, Onions, Recipes
Ingredients: 2 medium egg plants, unpeeled, cut into 1/2 inch slices. 1/2 c. olive or vegetable oil (Reserve 1 T.) 1 small onion, diced 2 cloves garlic, minced 2 c. pizza sauce 1 c. grated mozzarella cheese Directions: Place the eggplant slices on a baking sheet. ...
