by Lindsey Visser | Jun 3, 2011 | Asparagus, Carrots, Green Onions, Onions, Potatoes, Recipes
Ingredients: 3 – 3 1/2 lb chicken 3 1/2 quarters water 2 tsp. chicken bouillon granules 2 t. butter 2 medium carrots, chopped 1 medium onion, chopped 1/2 lb. fresh asparagus, cut into 1/2 inch pieces 2 c. cubed peeled potatoes 2 tsp. salt or to taste 1 1/2 tsp....
by Lindsey Visser | Jun 3, 2011 | Carrots, Recipes
Ingredients: 4 eggs 2 cup sugar 1 1/4 c. vegetable oil 1 tsp vanilla 3. cup raw grated carrots 3/4 c. nuts chopped fine 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. soda Directions: Combine eggs, sugar, vegetable oil and vanilla. Mix in carrots and nuts. ...
by Lindsey Visser | Jun 3, 2011 | Carrots, Celery / Celery Root, Green Onions, Onions, Recipes
Ingredients: 3 T. butter 2 carrots, peeled and chopped 1 onion, chopped ½ c. finely chopped celery ¼ c. flour ½ tsp salt 1/8 tsp pepper 1 qt. chicken broth ½ lb cheddar cheese, grated 2 c. milk 1 tsp. parsley Directions: Melt butter and sauté carrots, onions and...
by Lindsey Visser | Jun 1, 2011 | Radishes, Recipes
Very Easy, and a favorite for many customers! Butter French bread or regular bread and top with radish slices. Sprinkle with salt. From: The Practical Produce Cookbook
by Lindsey Visser | Jun 1, 2011 | Green Onions, Lettuce, Onions, Recipes, Tomatoes
Ingredients: 1 lb ground beef 15 oz. can kidney beans, drained 1 tsp. salt 1 head of lettuce 1 onion, chopped 4 tomatoes, chopped 1 c. shredded cheddar cheese 2-4 c. taco chips 1 c. French dressing Directions: Brown ground beef. Drain excess grease. Add kidney...
by Lindsey Visser | May 30, 2011 | Parsnips, Recipes
Ingredients: 4 eggs 1 1/4 c. sugar 1 1/4 c. vegetable oil 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. baking soda 3 c. peeled, graded parsnips 1 c. chopped nuts (optional) Directions: Beat together eggs, sugar and oil. Mix in dry ingredients. Fold in...
