by Lindsey Visser | May 28, 2011 | Recipes, Rhubarb
Ingredients: 4 c. diced rhubarb 1 c. suguar 3 oz package strawberry gelatin 1 box yellow cake mix 2 c. water Directions: Put ingredients in order given into a 9 x 13 pan. DO NOT STIR! Bake at 350 degrees for 50 minutes. Serve warm with milk or ice cream. From: The...
by Lindsey Visser | May 28, 2011 | Green Onions, Onions, Radishes, Recipes
Ingredients: 2 c. washed and trimmed radishes 2 T. minced onion 8 oz cream cheese, softened 1/2 c. sour cream 1 T. chopped chives 1/2 tsp. seasoning salt or to taste 1/8 tsp pepper Chop radishes. Mix remaining ingredients and add radishes. From: The Practical...
by Lindsey Visser | May 28, 2011 | Asparagus, Recipes
Ingredients: 1 1/2 lb asparagus, washed and trimmed 1/2 cup butter 1/2 cup grated parmesan cheese 1/2 tsp salt 1/4 tsp pepper Directions: Cook asparagus 5-7 minutes or until tender crisp. Melt butter in casserole. Place drained asparagus in the melted butter. ...
by Lindsey Visser | May 26, 2011 | Recipes, Spinach
Mix: 3 eggs 1 1/2 teaspoons lemon juice 1 cup of brown rice, cooked 1 1/2 teaspoons dried parsley 2 tablespoons parmesan cheese (optional) salt and pepper to taste Mix separately: 1 large bunch of spinach, chopped and steamed 1 cup of cottage cheese 1 cup cheddar...
by Lindsey Visser | May 26, 2011 | Recipes, Rhubarb, Strawberries
3 cups thinly sliced fresh rhubarb 3 tablespoons honey 2 tablespoons of orange juice 1 1/2 cup halved red or green grapes 1 1/2 cups small honeydew or cantaloupe pieces 1 1/2 cups diced mango or strawberries Bring rhubarb, honey and orange juice to a simmer in...
by Lindsey Visser | May 18, 2011 | Recipes, Rhubarb
Ingredients: 1 pound rhubarb, sliced 1 1/4 cup sugar – a little less if rhubarb is relatively sweet 1 tablespoon cornstarch red food coloring, optional Preparation: Place rhubarb in a medium saucepan; add a small amount of water, about 1/2 inch. Add sugar; bring...
