by Lindsey Visser | May 18, 2011 | Recipes, Rhubarb
This recipe uses Splenda no-calorie sweetener. Ingredients 3 cups sliced fresh or frozen rhubarb Sugar substitute equivalent to 1/2 cup sugar 1/4 cup water 1/8 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Directions In a saucepan, combine the rhubarb, sugar...
by Lindsey Visser | May 18, 2011 | Recipes, Rhubarb
Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven to 450 degrees F. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate....
by Lindsey Visser | May 17, 2011 | Asparagus, Green Onions, Potatoes, Recipes, Tomatoes
Ingredients: ½ cup Italian dressing 1/3 cup Dijon Mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup sliced green onion Directions:...
by Lindsey Visser | May 17, 2011 | Asparagus, Recipes
1 pound fresh asparagus 8 to 10 strips bacon Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400-degree oven...
by Lindsey Visser | Apr 18, 2011 | Potatoes, Recipes
Ingredients: 4 T. Butter 4 T. Flour 1 T. Salt (or less) 2 Cup milk 3 oz. cream cheese 4 cup sliced potatoes Directions: In a sauce pan, melt butter and add flour and salt. Stir until smooth. Add the milk and stir constantly over medium high heat until thickened. ...
by Lindsey Visser | Mar 29, 2011 | Lettuce, Recipes
Ingredients: 8 cups lettuce 6 slices bacon (fried and crumbled). 1/3 cup chow mien noodles ¼ cup almonds 2 tsp. sesame seeds 2/3 cup oil 1/3 cup sugar 1 tsp. salt ¼ tsp. pepper 2 Tbls. White Vinegar Directions: Toss lettuce and bacon in bowl. Bake chow mien noodles,...
