by Lindsey Visser | Jul 17, 2014 | Onions, Recipes, Summer Squash, Zucchini
2 lbs summer squash or zucchini, peeled and diced 1 onion, chopped 10 – 3/4 oz can cream of chicken soup 8 – oz container sour cream 1 c. carrots, peeled and shredded 8 oz package herb flavored stuffing mix 1/2 c. margarine, melted In a saucepan,...
by Lindsey Visser | Apr 27, 2014 | Green Onions, Potatoes, Recipes, Summer Squash
10 medium-sized new potatoes, unpeeled and quartered 3-4 small yellow summer squash or patty pan squash, cut in half 1 bunch of green onions or spring onions a big splash of olive oil 2 lemons, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove of garlic, mashed...
by Lindsey Visser | Mar 2, 2014 | Egg Plant, Onions, Peppers, Recipes, Summer Squash, Tomatoes
Ingredients 2 small eggplants 2 pieces yellow squash, small to medium size 4 tomatoes Salt Black pepper Garlic powder 2 tablespoons real bacon bits 2 tablespoon peppers, small diced 1 tablespoon onion, small diced 3/4 cup grated Parmesan 2 tablespoons extra-virgin...
by Lindsey Visser | Aug 4, 2013 | Carrots, Onions, Peppers, Recipes, Summer Squash, Zucchini
½ sweet onion (thinly sliced) In nonstick frypan sauté in 1 tablespoon oil until translucent, 1-2 minutes. 1 clove garlic (minced) 4 ounces mushrooms (thinly sliced) 2 carrots (julienned) 1 squash (Julienned) 1 green or red sweet pepper (thinly sliced) Add and cook 5...
by Lindsey Visser | Jul 15, 2011 | Onions, Recipes, Summer Squash, Zucchini
Ingredients: Zucchini or summer squash Flour Butter Salt and pepper Onion ( Optional, sweet onions are the best) Directions: Cut squash into ¼ inch rounds. Cut up onion. Dip in Flour and fry in hot butter until golden brown, turning once. Sprinkle with salt and...
by Lindsey Visser | Jul 15, 2011 | Onions, Peppers, Recipes, Summer Squash, Zucchini
Ingredients: 2 small zucchini 2 small yellow squash 3 T. butter 1 small onion, chopped 1 green pepper (optional) ½ tsp. salt or to taste 1/8 tsp. pepper Instructions: Cube, slice or cut squash into strips. (Sprinkle with salt and let drain 30 minutes if desired.)...
