by Lindsey Visser | Apr 25, 2011 | Carrots, Onions, Potatoes
Ingredients: 8 carrots, peeled and sliced 3 large onions, peel and cut into rings ¾ water 1 tsp salt 1 tsp. butter or margarine 10 med. Potatoes, peeled and cut up Salt and pepper to taste. Directions: Place carrots and onions in ¾ cup water; add salt and butter. ...
by Lindsey Visser | Apr 7, 2011 | Carrots
Ingredients 1 pound carrots, cut into 2 inch pieces 2 tablespoons butter, diced 1/4 cup packed brown sugar 1 pinch salt 1 pinch ground black pepper Directions Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20...
by Lindsey Visser | Mar 23, 2011 | Carrots, Recipes
Ingredients 1 pound carrots 1/4 cup margarine 1/3 cup brown sugar Directions Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Stir margarine and brown sugar into...
by Lindsey Visser | Mar 8, 2011 | Carrots, Parsnips, Recipes
Ingredients: 1 lb. carrots, peeled and cut into 1/2- inch rounds 1/2 lb. parsnips, peeled and cut into 1/2- inch rounds 1 yellow onion, quartered 6 cloves of garlic olive oil salt and pepper 6 cups vegetable broth Directions: Heat oven to...
by Lindsey Visser | Mar 1, 2011 | Carrots, Recipes
Ingredients: 3 large carrots, cut to 3″ pieces 2 tablespoons oil salt and pepper, to taste chili powder, optional Directions: 1. Preheat oven to 375 degrees F. Cut the carrot pieces in half the long way (so they look like fries) with a crinkle...
by Lindsey Visser | Mar 1, 2011 | Carrots, Recipes, Turnips
Ingredients: 1 small turnip, peeled and cubed 1/2″ 3 carrots, peeled and cubed 3/4″ 3 tablespoons margarine dash onion powder splash milk or creamer salt and pepper, to taste Directions: 1. Add turnip and carrot into a saucepan, and...
by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 10, 2011 | Carrots, Recipes
Ingredients: 2 lb of carrots. 1 medium onion, chopped. 1 ½ cups of chicken stock. 2 tablespoons of parsley, chopped. 1 ½ tablespoons of honey. 1 tablespoon of butter. ½ teaspoon of thyme. Directions: In a suitably sized skillet, melt the butter over a medium heat....
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
