Pasties

Ingredients 3 1/2 cups all-purpose flour, sifted 1 1/2 teaspoons salt 1 cup shortening 1 cup cold water 1 pound boneless round or chuck steak, cut into 1-inch cubes 2 potatoes, peeled and cubed 1 onion, chopped 1/4 rutabaga, cubed 1 carrots, diced (optional) salt and...

Rutabaga Casserole

Ingredients 4 rutabagas 4 carrots 2 tablespoons white sugar 2 tablespoons butter 1/8 cup milk Directions Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. Mash rutabagas with grated carrots, sugar, and...

Glazed Carrots

Ingredients: 2 T. butter ¼ c. brown sugar 3 c. cooked carrots, drained, cut in strips Directions: Blend butter and sugar, in a heavy skillet over low heat.  Add carrots.  Cook over low heat 5 minutes, turning carrots to coat all sides with...

Chicken Rice Soup

Ingredients: 12 cups water 3-4 cups chicken 2 ½ cups celery (diced) ¼ tsp. pepper (or to taste) 4 tsp. chicken soup base or 4 bouillon cubes (to taste) 1 onion (diced) 1 cup carrots (sliced) ½ – ¾ cups rice (rinsed) Directions: Boil together water and chicken...

Creamy Cabbage Slaw

Ingredients: 1 c. mayonnaise 3 T. lemon juice or vinegar 2 T. sugar 1 tsp. salt 6 c. shredded cabbage 1 c. shredded carrots ½ c. thinly sliced green pepper Directions: Combine the first 4 ingredients.  Stir in the remaining ingredients, cover and chill. From the...

Carrot Cake

  Ingredients: 4 eggs 2 cup sugar 1 1/4 c. vegetable oil 1 tsp vanilla 3. cup raw grated carrots 3/4 c. nuts chopped fine 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. soda Directions: Combine eggs, sugar, vegetable oil and vanilla.  Mix in carrots and nuts. ...

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