by Lindsey Visser | Oct 8, 2012 | Broccoli, Carrots, Celery / Celery Root, Kale, Onions, Parsnips, Recipes
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...
by Lindsey Visser | Apr 26, 2012 | Apples, Beets, Carrots, Kohlrabi, Parsnips, Recipes, Turnips
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
by Lindsey Visser | Mar 22, 2012 | Cabbage, Carrots, Kohlrabi, Recipes
Ingredients: 1 medium green cabbage, washed and shredded 2 large kohlrabi, washed, peeled, and shredded 2 carrots, washed and shredded Coleslaw dressing Directions: In a large bowl, combine veggies. Slowly add in your dressing while mixing well, until veggies are...
by Lindsey Visser | Feb 28, 2012 | Beets, Carrots, Recipes
Ingredients: 1 cup carrots, shredded 1 cup beets (cooked, peeled, and shredded) 4 Tbs parsley, chopped splash vinegar splash oil Directions: Toss together vegetables, sprinkle with oil and vinegar....
by Lindsey Visser | Feb 28, 2012 | Carrots, Onions, Potatoes, Recipes
Ingredients: 1 lb beef chuck (or any type of pot roast) 2 cups water 1/2 tsp salt 6 large potatoes (chopped, or if using crock pot you can put them in whole) 6 carrots, chopped 1 cup onion chopped 1/3 cup milk 2 Tbs butter 1/2 tsp pepper Directions: 1. Simmer meat,...
by Lindsey Visser | Feb 28, 2012 | Carrots, Onions, Recipes
3 cups carrots, shredded 1 1/2 cup water 2/3 cup brown rice, uncooked 1/2 tsp salt 1/4 tsp pepper 1 1/2 cup Monterey Jack cheese shredded 1 cup milk 2 eggs, beaten 1/4 cup onion, chopped 1 pinch nutmeg 1/2 cup Monterey Jack cheese shredded 1. Combine carrots, water,...
by Lindsey Visser | Feb 20, 2012 | Carrots, Onions, Potatoes, Recipes
Ingredients: 7 c. diced potatoes 1 c. diced onion 1 large carrot chopped 2 c. ham diced 5 c. hot water 1 chicken Bouillon Cube 1 c. Milk ½ c. sour cream Salt and Pepper to taste Directions: Add diced potatoes, onion, carrot and ham to a crock pot. Dissolve chicken...
by Lindsey Visser | Feb 20, 2012 | Carrots, Celery / Celery Root, Parsnips, Recipes
Ingredients 3. tbsp. olive oil 5 medium carrots, peeled and cut into long slices 1 large celeriac, peeled and cut into chunks 5 parsnips, peeled and cut into long sticks 2 tbsp. honey 2 tsp. black pepper 1.Heat oven to 400 degrees. Heat oil in a roasting tin on top...
by Lindsey Visser | Feb 1, 2012 | Carrots, Recipes
Ingredients: 1lb carrots 1 c. cream of chicken or cream of mushroom soup Cheddar cheese, shredded Crumble bread Directions: Cut up carrots in chucks and place in a casserole dish. Cover with soup and bake at 350 for 1 hour. Sprinkle with cheese or bread. Continue...
by Lindsey Visser | Jan 16, 2012 | Cabbage, Carrots, Recipes, Turnips
Ingredients: 1 c. shredded turnips 1 c. shredded cabbage 1 c. shredded carrots salt and pepper to taste French dressing Directions: Combine vegetables; season to taste. Serve with French dressing. Variation: Use shredded beets instead of cabbage. From the Practical...
by Lindsey Visser | Jan 2, 2012 | Carrots, Parsnips, Potatoes, Recipes
Ingredients 1 large potato, peeled and cut into 1 inch pieces 1 medium parsnip, peeled and cut into 1/2-inch pieces 1 medium carrot, cut into 1/2 inch slices 2 tablespoons milk 1 tablespoon butter 1 teaspoon brown sugar 1/4 teaspoon salt Directions Place the potato,...
by Lindsey Visser | Dec 26, 2011 | Carrots, Celery / Celery Root, Recipes
Ingredients: 2 ½ lb chicken, cut up 1 qt. water 2 c. chopped celery 2 c. chopped carrots 2 tsp. salt or to taste 1 tsp. sugar ¼ tsp. pepper 2 chicken bouillon cubes 2 c. thin noodles, uncooked Directions: Bring all but noodles to a boil in a large kettle. Cover and...
