by Lindsey Visser | Apr 25, 2011 | Potatoes
Ingredients: 4 potatoes ¼ cup flour ¼ cup parmesan cheese Dash of salt and pepper 1/3 cup butter Directions: Peel and cut potatoes into quarters length wise. Wet potatoes with water and shake in a bag with flour, parmesan cheese, and salt and pepper. Melt butter on...
by Lindsey Visser | Apr 18, 2011 | Apples, Potatoes
Ingredients: 2 med apples 4 med potatoes 3 T. Flour 3 c. Milk 1 tsp. salt ¼ tsp. pepper 1lb sausage 2 T. onion, chopped Directions: Peel apples and potatoes, slice thin. Cut sausage in small pieces. Make white sauce with flour and milk (mix well together and bring...
by Lindsey Visser | Apr 18, 2011 | Potatoes, Recipes
Ingredients: 4 T. Butter 4 T. Flour 1 T. Salt (or less) 2 Cup milk 3 oz. cream cheese 4 cup sliced potatoes Directions: In a sauce pan, melt butter and add flour and salt. Stir until smooth. Add the milk and stir constantly over medium high heat until thickened. ...
by Lindsey Visser | Apr 11, 2011 | Potatoes
Ingredients: 8-10 lg potatoes 1 8 oz package cream cheese 1 8oz container French Onion Chip Dip 2/3 cup butter 1 ½ tsp. garlic salt ¼ tsp. paprika Directions: Peel and cook potatoes in water. Remove from heat; drain. Add cream cheese, French onion chip dip, butter...
by Lindsey Visser | Mar 15, 2011 | Onions, Parsnips, Potatoes, Recipes, Rutabaga
Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced...
by Lindsey Visser | Mar 8, 2011 | Potatoes, Recipes
Ingredients: 2 medium potatoes, cut into 3/4 inch cubes 2-3 cloves of garlic, minced 2 tablespoons Olive Oil basil sea salt black pepper margarine milk Directions: Preheat oven to 400 Degrees. Spray oven pan with oil, spread potatoes...
by Lindsey Visser | Feb 24, 2011 | Potatoes, Recipes
Ingredients: 4 to 5 medium potatoes,chopped 1 carrot, chopped 1 small or 1/2 medium onion, chopped 1-1/2 stalks celery, chopped 2 cloves garlic, chopped water 3 tablespoons margarine (optional) 1 (15-ounce) can sweet corn, or to taste 1 cup meat crumbles (optional but...
by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 10, 2011 | Potatoes, Recipes
Mix: 1/2 cup ranch dressing 1/2 cup shredded cheese 1/4 cup bacon bits Add: 6 c. small potatoes – quartered put in baking dish and cover with foil. Bake at 350 degrees for 45-50...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
