by Lindsey Visser | May 17, 2011 | Asparagus, Green Onions, Potatoes, Recipes, Tomatoes
Ingredients: ½ cup Italian dressing 1/3 cup Dijon Mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup sliced green onion Directions:...
by Lindsey Visser | Apr 25, 2011 | Carrots, Onions, Potatoes
Ingredients: 8 carrots, peeled and sliced 3 large onions, peel and cut into rings ¾ water 1 tsp salt 1 tsp. butter or margarine 10 med. Potatoes, peeled and cut up Salt and pepper to taste. Directions: Place carrots and onions in ¾ cup water; add salt and butter. ...
by Lindsey Visser | Apr 25, 2011 | Potatoes
Ingredients: 4 large unpeeled potatoes ¼ cup vegetable oil 2 T. grated parmesan cheese ½ tsp salt ¼ tsp. garlic powder ¼ tsp. paprika 1/8 tsp. pepper Directions: Cut potatoes lengthwise into wedges. Place skin side down in a greased 9×13 pan. Combine remaining...
by Lindsey Visser | Apr 25, 2011 | Potatoes
Ingredients: 4 potatoes ¼ cup flour ¼ cup parmesan cheese Dash of salt and pepper 1/3 cup butter Directions: Peel and cut potatoes into quarters length wise. Wet potatoes with water and shake in a bag with flour, parmesan cheese, and salt and pepper. Melt butter on...
by Lindsey Visser | Apr 18, 2011 | Apples, Potatoes
Ingredients: 2 med apples 4 med potatoes 3 T. Flour 3 c. Milk 1 tsp. salt ¼ tsp. pepper 1lb sausage 2 T. onion, chopped Directions: Peel apples and potatoes, slice thin. Cut sausage in small pieces. Make white sauce with flour and milk (mix well together and bring...
by Lindsey Visser | Apr 18, 2011 | Potatoes, Recipes
Ingredients: 4 T. Butter 4 T. Flour 1 T. Salt (or less) 2 Cup milk 3 oz. cream cheese 4 cup sliced potatoes Directions: In a sauce pan, melt butter and add flour and salt. Stir until smooth. Add the milk and stir constantly over medium high heat until thickened. ...
by Lindsey Visser | Apr 11, 2011 | Potatoes
Ingredients: 8-10 lg potatoes 1 8 oz package cream cheese 1 8oz container French Onion Chip Dip 2/3 cup butter 1 ½ tsp. garlic salt ¼ tsp. paprika Directions: Peel and cook potatoes in water. Remove from heat; drain. Add cream cheese, French onion chip dip, butter...
by Lindsey Visser | Mar 15, 2011 | Onions, Parsnips, Potatoes, Recipes, Rutabaga
Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced...
by Lindsey Visser | Mar 8, 2011 | Potatoes, Recipes
Ingredients: 2 medium potatoes, cut into 3/4 inch cubes 2-3 cloves of garlic, minced 2 tablespoons Olive Oil basil sea salt black pepper margarine milk Directions: Preheat oven to 400 Degrees. Spray oven pan with oil, spread potatoes...
by Lindsey Visser | Feb 24, 2011 | Potatoes, Recipes
Ingredients: 4 to 5 medium potatoes,chopped 1 carrot, chopped 1 small or 1/2 medium onion, chopped 1-1/2 stalks celery, chopped 2 cloves garlic, chopped water 3 tablespoons margarine (optional) 1 (15-ounce) can sweet corn, or to taste 1 cup meat crumbles (optional but...
by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 10, 2011 | Potatoes, Recipes
Mix: 1/2 cup ranch dressing 1/2 cup shredded cheese 1/4 cup bacon bits Add: 6 c. small potatoes – quartered put in baking dish and cover with foil. Bake at 350 degrees for 45-50...
