by Lindsey Visser | Apr 23, 2017 | Beets, Recipes
3 tablespoons dark brown sugar 2 tablespoons orange juice 1 tablespoon unsalted butter ¼ teaspoon salt ¼ teaspoon freshly ground pepper 3 cups steamed cubed beets, ½- to 1-inch cubes Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick...
by Lindsey Visser | Apr 2, 2016 | Beets, Lettuce, Recipes
4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil goat cheese to taste (I prefer the honey goat...
by Lindsey Visser | May 3, 2014 | Beets, Recipes
Ingredients 1 1/2 pounds medium beets (about 4; 2 1/2 pounds with greens), trimmed, leaving 1 inch of stems attached 2 1/2 tablespoons cider vinegar 2 tablespoons finely chopped onion 2 teaspoons sugar 1/4 cup olive oil 2 tablespoons finely chopped flat-leaf...
by Lindsey Visser | Mar 8, 2013 | Beets, Recipes
Ingredients: 8 fresh beets 3 tablespoons olive oil Glaze: 1 tablespoons butter 1 tablespoons honey 1 tablespoons balsamic vinegar Directions: Preheat oven to 350°F Trim & scrub beets leaving root & 1″ stem intact. Place on a sheet of foil, drizzle with...
by Lindsey Visser | Feb 17, 2013 | Beets, Onions
3 large beets 1 large onion 1-2 tablespoons of fresh chopped rosemary 1 box of pasta, cooked ¼ cup Balsamic vinegar ¼ cup Olive oil Salt Pepper 1. Roast the beets and onion together (skins left on) until the beets are fork tender. Leave about 1/2 inch of the tops...
by Lindsey Visser | May 14, 2012 | Beets, Recipes
Ingredients: 1 C. margarine or butter, softened, divided 1 1/2 C. packed dark brown sugar 3 eggs at room temp 2-3 oz. dark chocolate 5 medium beets (2 C. pureed) 1 t. vanilla extract 2 C. all-purpose flour 2 t. baking soda 1/4 t. salt 1/2 t. cinnamon 1/4 t. nutmeg...
