by Lindsey Visser | Oct 5, 2020 | Farm News, Pie Pumpkin
Make your own pumpkin from pie pumpkins! How to cook pie pumpkin: 1. Stop out at the farm store or market and pick up some pie pumpkins. 2. Cut pie pumpkin in half and clean out cavity. 3. Place flesh side down in a cake pan or cookie sheet with sides. Add a little...
by Lindsey Visser | Sep 16, 2020 | Farm News
As we head into the fall season, it is time to enjoy all of your fall favorites! Here is what we are currently harvesting: Fall Squash – Butternut, Buttercup, Acorn, Sweet Dumpling, Delicata & Ambercup Apples – Honey Crisp, Gala & Zestar Beets...
by Lindsey Visser | Aug 25, 2020 | Farm News
Zucchini bread is one of our favorites and we freeze lots of zucchini in the summer months so we can enjoy it all year long! Zucchini for baking is really easy to freeze as you don’t need to blanch it. Step 1: Wash and dry zucchini. Step 2: Shred the zucchini....
by Lindsey Visser | Aug 25, 2020 | Farm News
Freezing is a great way to preserve all of your summer favorites to enjoy in the summer months. Here is how to freeze your produce: Step 1: Wash and cut up veggies. Step 2: Blanch Veggies, see below for how to blanch. Step 3. Place veggies, single layer, on wax...
by Lindsey Visser | Aug 21, 2020 | Farm News, Onions, Peppers
Freeze peppers and onions in just 3 simple steps! Step 1: Wash and dry peppers/onions. Step 2: Chop up into sizes that work for you. Step 3. Freeze! Option 1: Toss them into a freezer bag in exact quantities that work for your dishes. The peppers/onions will...
by Lindsey Visser | Aug 18, 2020 | Farm News, Tomatoes
Having trouble finding canning lids? With this simple freezing method you can still have tomatoes for your sauce & soups this winter! Wash and dry your tomatoes. Cut away stem and core. Cut tomatoes into desired size. Place on a baking sheet, 1 layer thick. Skin...
