by Lindsey Visser | Sep 1, 2013 | Herbs, Peaches, Peppers
5 large peaches (washed and halved, pits removed.) Brush grill grate with vegetable oil and grill peaches face down for several minutes. With tongs, flip peaches until skins begin to darken. Remove peaches from grill when they can be pierced easily with fork. Allow...
by Lindsey Visser | Sep 1, 2013 | Egg Plant, Herbs, Recipes
2 medium egg plants (peeled, cut into 1 inch cubes.) Soak in a bowl of cold water for 20 minutes, drain. Place in a single layer on baking pan. 2 -3 cloves garlic (peeled) 1 tablespoon olive oil Add to baking pan. Stir to coat eggplant with oil and sprinkle with...
by Lindsey Visser | Sep 1, 2013 | Herbs, Onions, Peppers, Recipes, Tomatoes
Directions/Ingredients: 1 Onion 2 cloves garlic (minced) Sauté until soft in 2 tablespoons olive oil 2 carrots (shredded) 1/2 green pepper (chopped) 2 bay leaves 1/4 cup fresh parsley (chopped) 2 tablespoon fresh basil (chopped; or 2 teaspoons dried) 1 tablespoon...
by Lindsey Visser | Jun 18, 2013 | Herbs, Radishes
4 skinless, boneless chicken breast halves. salt and freshly ground black pepper to taste 2 eggs 4 cups panko bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons all-purpose flour, or more if needed 1 cup olive oil for frying 1/2 cup prepared tomato sauce 1/4...
by Lindsey Visser | May 13, 2013 | Asparagus, Herbs, Pork, Recipes
•1 pound linguine, uncooked •1/3 pound sliced bacon, cut in half •1/3 cup extra virgin olive oil •2 cloves garlic, thinly sliced •1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces •1 bunch (5 ounce) arugula leaves •1/4 cup fresh lemon juice...
by Lindsey Visser | Apr 11, 2013 | Herbs, Lettuce, Recipes, Tomatoes
Ingredients 2 skinless, boneless chicken breast halves 1 head red leaf lettuce, rinsed and torn 1 head green leaf lettuce, rinsed and torn 1 fresh tomato, chopped 1 bunch cilantro, chopped 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can black...
