by Lindsey Visser | Oct 14, 2011 | Cauliflower, Onions, Recipes
Ingredients: 2 T. butter 1 ½ c. diced onion 6 c. finely chopped cauliflower 4 c. chicken broth ½ c. whipping cream 1 c. milk 1 tsp. salt Pepper to taste Directions: Melt butter in a large kettle and sauté onions for 3-5 minutes. Add cauliflower and broth. Simmer...
by Lindsey Visser | Oct 10, 2011 | Carrots, Onions, Peppers, Potatoes, Recipes
Ingredients: 2 c. raw potatoes, sliced 1 onion, sliced 2 c. raw carrots, sliced ½ c. rice, uncooked ½ green pepper, chopped 1 ½ lb ground beef 1 can cream of mushroom or tomato soup Salt and pepper Directions: Place ingredients in a buttered casserole starting with...
by Lindsey Visser | Oct 1, 2011 | Brussels Sprouts, Onions, Recipes
Ingredients: 4 c. Brussels Sprouts 1/4 lb. bacon 1/2 c. finely chopped onions 2 T. butter 1/2 tsp. salt or to taste 1/8 tsp. pepper Directions: Cook sprouts until barely tender. Fry bacon until crisp. Remove bacon and all but 2 T. of drippings. Add onions and cook...
by Lindsey Visser | Sep 24, 2011 | Onions, Parsnips, Potatoes, Recipes
Ingredients: 4 slices of bacon 1 small onion, chopped 3 c. diced parsnips 2 c. diced potatoes 1 tsp. salt 1 c. milk 1 c. cream pepper 2 T. butter Directions: Brown Bacon. Remove from kettle and cook onion in the drippings about 5 minutes. Add parsnips, potatoes,...
by Lindsey Visser | Sep 21, 2011 | Onions, Recipes, Tomatoes
1 ½ c. peeled, seeded and finely chopped tomatoes 2 tsp. sugar ¼ c. butter ¼ c. chopped onion ¼ c. flour ¾ tsp. salt 3 c. milk Directions: Bring tomatoes and sugar to a boil; simmer 10-15 minutes. Meanwhile, heat butter and sauté onions for 5 mintues. Blend in...
by Lindsey Visser | Sep 19, 2011 | Fall Squash, Onions, Recipes
Ingredients: 2 c. mashed winter squash 4 slices of bacon 1/2 c. chopped onion 2/3 c. grated cheddar cheese 1/2 tsp. salt dash of Tabasco or black pepper 1/4 c. buttered bread crumbs Directions: Put squash into medium bowl. Fy bacon until crisp; crumble into squash. ...
