Brussel Sprouts With Bacon

Ingredients: 4 c. Brussels Sprouts 1/4 lb. bacon 1/2 c. finely chopped onions 2 T. butter 1/2 tsp. salt or to taste 1/8 tsp. pepper Directions: Cook sprouts until barely tender.  Fry bacon until crisp.  Remove bacon and all but 2 T. of drippings.  Add onions and cook...

Parsnip Chowder

Ingredients: 4 slices of bacon 1 small onion, chopped 3 c. diced parsnips 2 c. diced potatoes 1 tsp. salt 1 c. milk 1 c. cream pepper 2 T. butter Directions:  Brown Bacon.  Remove from kettle and cook onion in the drippings about 5 minutes. Add parsnips, potatoes,...

Chunky Tomato Soup

1 ½ c. peeled, seeded and finely chopped tomatoes 2 tsp. sugar ¼ c. butter ¼ c. chopped onion ¼ c. flour ¾ tsp. salt 3 c. milk Directions: Bring tomatoes and sugar to a boil; simmer 10-15 minutes.  Meanwhile, heat butter and sauté onions for 5 mintues.  Blend in...

Winter Squash Casserole

Ingredients: 2 c. mashed winter squash 4 slices of bacon 1/2 c. chopped onion 2/3 c. grated cheddar cheese 1/2 tsp. salt dash of Tabasco or black pepper 1/4 c. buttered bread crumbs Directions: Put squash into medium bowl.  Fy bacon until crisp; crumble into squash. ...

Spaghetti Squash Lasagna

Ingredients: 3 1/2 lb Spaghetti Squash 1 lb. ground beef 1 onion, chopped 1 jar spaghetti sauce 1 tsp. basil 1/2 tsp. oregano 1 tsp. salt 1/8 tsp. pepper 1 c. cottage cheese 1 cup mozzarella cheese Directions: Pierce squash several places with a knife or carving...

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