by Lindsey Visser | Dec 16, 2011 | Beets, Recipes
4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste Directions Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the beets, olive oil, and thyme in a...
by Lindsey Visser | Dec 15, 2011 | Broccoli, Onions, Recipes
Ingredients: 2 ½ c. finely chopped broccoli ¼ c. butter ¼ c. chopped onion 1/3 c. flour 2 c. milk 2 chicken bouillon cubes 1/8 tsp. nutmeg (optional) ½ tsp. salt 1 c. Velveeta Cheese Directions: Cook broccoli until tender. Reserve Liquid. Melt butter in skillet. ...
by Lindsey Visser | Dec 15, 2011 | Cabbage, Onions, Potatoes, Recipes
Ingredients: 4 pork chops, 1/2-inch thick 2 T. vegetable oil ¼ c. diced onion 1 c. cream of celery soup ½ c. milk 3 medium potatoes, peeled, sliced 5 c. shredded cabbage ¼ c. flour 1 ½ tsp. salt 1/8 tsp. pepper Directions: Brown chops in hot oil; remove from skillet. ...
by Lindsey Visser | Dec 13, 2011 | Apples, Cabbage, Celery / Celery Root, Recipes
3 c. shredded cabbage 1 c. unpeeled apples ½ c. finely chopped celery ¼ c. chopped salted peanuts ½ c. mayonnaise ¼ c. peanut butter ¼ c. honey Toss cabbage, apples, celery and peanuts. Blend remaining ingredients and combine with salad. Variation: Add 1 c....
by Lindsey Visser | Dec 13, 2011 | Cabbage, Onions, Recipes
Ingredients: 1 medium head of cabbage 2 cups rice (not prepared) 1 large onion, diced 1 lb. ground beef (ground chuck) 2 cloves garlic, minced 1/2 tsp. pepper 2 tbsp. butter soy sauce, to taste Directions: Brown ground beef, garlic and onions, drain and set aside....
by Lindsey Visser | Dec 13, 2011 | Cabbage, Recipes
Ingredients 1 head of cabbage 1/2lb bacon ¼ tsp salt ¼ tsp pepper 1 tsp garlic powder Directions: In a large frying skillet fry the bacon until crisp, then start adding the pieces of cabbage. Stir until starts to shrink then add the spices. But a lid over and let...
