by Lindsey Visser | Oct 14, 2011 | Kohlrabi, Radishes, Recipes
Ingredients: 3. cup grated, raw kohlrabi 1 c. sliced, red radishes 1/3 c. olive or vegetable oil 1 T. lemon juice 2 T. vinegar 2 tsp. sugar ¼ tsp salt 1/8 tsp pepper Directions: Combine kohlrabi and radishes. Whisk together remaining ingredients. Pour over toss...
by Lindsey Visser | Oct 14, 2011 | Kohlrabi, Recipes
Ingredients 3 Tbsp butter 4 kohlrabi, peeled and diced 8 ounces thick ham, diced 2 Tbsp fresh chopped parsley 3 egg yolks 1 cup heavy cream 2 Tbsp all-purpose flour Pinch of mace (can substitute ground nutmeg) Salt and freshly ground black pepper Directions: 1 Preheat...
by Lindsey Visser | Oct 14, 2011 | Kohlrabi, Recipes
Ingredients 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste 1/3 cup grated Parmesan cheese Directions Preheat an oven to 450 degrees F. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half....
by Lindsey Visser | Oct 10, 2011 | Carrots, Recipes
Ingredients: 2 T. butter ¼ c. brown sugar 3 c. cooked carrots, drained, cut in strips Directions: Blend butter and sugar, in a heavy skillet over low heat. Add carrots. Cook over low heat 5 minutes, turning carrots to coat all sides with...
by Lindsey Visser | Oct 10, 2011 | Carrots, Onions, Peppers, Potatoes, Recipes
Ingredients: 2 c. raw potatoes, sliced 1 onion, sliced 2 c. raw carrots, sliced ½ c. rice, uncooked ½ green pepper, chopped 1 ½ lb ground beef 1 can cream of mushroom or tomato soup Salt and pepper Directions: Place ingredients in a buttered casserole starting with...
by Lindsey Visser | Oct 10, 2011 | Pie Pumpkin, Recipes
How to cook pumpkin to use in a recipe: Cut pumpkin in half and clean out cavity. Place flesh side down in a cake pan or cookie sheet with sides. Add a little water. Bake at 350 degrees for 1 ½ hour or until pumpkin is fork tender. Scrape out and mash or puree in...
