by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes
Ingredients: 3 large green, red or yellow peppers 3 T. butter 1/4 c. chopped onion salt and pepper to taste Directions: Remove seeds and membranes from peppers. Cut into strips or dice. Heat butter in a large skillet and add peppers and onions. Saute about 5...
by Lindsey Visser | Jul 22, 2011 | Blueberries, Recipes
Ingredients: 8 oz sour cream 8 oz cool whip 3/4 c. sugar blueberries Directions: Mix all together and add as many blueberries as desired.
by Lindsey Visser | Jul 22, 2011 | Beans, Onions, Recipes
Ingredients: 4 strips bacon 1/2 c. onion, chopped 8 cups green beans 1/4 tsp salt 1/8 tsp pepper Directions: In large skillet cook bacon and onion over medium heat until bacon is crisp. Boil beans in large saucepan until tender-crisp. Drain. Add beans to bacon...
by Lindsey Visser | Jul 22, 2011 | Corn, Recipes
Ingredients: 8 c. raw corn 2 c. water 1 stick of butter or margarine 1 tsp. salt 2 T. sugar Directions: Combine all ingredients and bring to a boil. Boil for 5 minutes. Let cool and put in freezer bags. When ready to use just put it in a pan – no need for...
by Lindsey Visser | Jul 22, 2011 | Kale, Recipes
Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick...
by Lindsey Visser | Jul 15, 2011 | Recipes, Swiss Chard
Ingredients 1 to 2 pounds Swiss chard, thoroughly washed and drained 2 to 4 tablespoons olive oil (2 tablespoons per pound of chard) 2 cloves of garlic, minced Salt Ground black pepper Directions 1. Remove leaves of chard from their stems; chop stems into bite-sized...
