by Lindsey Visser | May 30, 2011 | Recipes, Rhubarb
Wash, trim and cut rhubarb into 1 to 2 inch pieces. Pack raw or blanch for 1 minute and chill in ice water for better flavor and color retention. Pack raw rhubarb without sugar; sweetening is optional for blanched rhubarb. [To sweeten use 1 cup sugar for every 4 cup...
by Lindsey Visser | May 30, 2011 | Recipes, Rhubarb
Ingredients: 6 cups diced rhubarb 1 1/2 cup sugar 6 T. flour 1 cup brown sugar 1 cup oatmeal 3/4 cup flour 1 tsp. cinnamon 1/2 cup butter, melted Directions: Combine rhubarb with sugar and 6 T. flour; place in a 9×13 cake pan. Combine the remaining ingredients...
by Lindsey Visser | May 30, 2011 | Asparagus, Recipes
Enjoy asparagus all year round! Cut or break off tough ends. Wash thoroughly. Sort according to thickness of stalks. Leave whole or cut into 1 to 2 inch lengths. Water blanch small stalks 1 1/2 minutes, medium stalks 2 to 3 mintes and large stalks 3-4 minutes. ...
by Lindsey Visser | May 30, 2011 | Celery / Celery Root, Onions, Potatoes, Recipes, Swiss Chard
Ingredients: 8 cup chard, finely chopped 1 cup sliced celery 1 cup chopped onion 2 T. olive or vegetable oil 2 T. butter 2 large potatoes, peeled and diced 5 cup broth or water 1 tsp. salt or to taste pepper Directions: Separate chard stems from leaves. String any...
by Lindsey Visser | May 30, 2011 | Kale, Onions, Potatoes, Recipes
Ingredients: 4 tablespoons olive oil 2 medium onions, chopped 10 cloves garlic, chopped 1/2 tablespoon red chile flakes or to taste 1 1/4 teaspoons salt 6 medium potatoes, peeled and diced into 3/4 inch cubes 3 cups coarsely chopped kale black pepper Directions: Heat...
by Lindsey Visser | May 28, 2011 | Green Onions, Onions, Recipes, Spinach
Ingredients: 1 c. chopped, cooked spinach 1 c. mayonnaise or salad dressing 1/2 c. sour cream 1/2 c. finely chopped onion 1 1/2 tsp. parsley flakes 1/2 tsp. garlic salt or seasoned salt Directions: Combine and chill. Serve with vegetables or crackers. From: The...
