by Lindsey Visser | Apr 27, 2014 | Green Onions, Potatoes, Recipes, Summer Squash
10 medium-sized new potatoes, unpeeled and quartered 3-4 small yellow summer squash or patty pan squash, cut in half 1 bunch of green onions or spring onions a big splash of olive oil 2 lemons, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove of garlic, mashed...
by Lindsey Visser | Apr 19, 2014 | Recipes, Spinach
6 to 8 strips of bacon, chopped ½ large onion, chopped 1½ cups cheddar cheese, shredded 2 to 3 cups of spinach 12 eggs cooking spray Preheat oven to 350°F and spray cooking spray in a muffin pan. Set aside. Beat together eggs. Add the shredded cheese and stir to...
by Lindsey Visser | Mar 23, 2014 | Carrots, Herbs, Onions, Parsnips, Recipes, Rutabaga
Ingredients: 1 whole chicken (3 1/2 to 4 pounds) 8 to 10 cups water 1 large onion, 1/2 left whole, 1/2 chopped 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice 4 stems parsley, plus more for garnish pepper, to taste. 1 ounce (2 tablespoons) butter 2...
by Lindsey Visser | Mar 23, 2014 | Blueberries, Recipes
Ingredients 2 cups all-purpose flour 1/4 cup sugar 21/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 cups buttermilk 1/4 cup melted unsalted butter, plus some for frying 1 cup blueberries, fresh or frozen Serving suggestions: whipped...
by Lindsey Visser | Mar 10, 2014 | Carrots, Celery / Celery Root, Herbs, Recipes
3 pounds celery root, peeled and cut into 1-inch chunks 6 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh thyme 1 teaspoon hot paprika Kosher salt 3 pounds carrots, peeled and cut into 1-inch chunks 2 tablespoons chopped fresh parsley Directions Place a...
by Lindsey Visser | Mar 10, 2014 | Recipes, Swiss Chard
Ingredients 1 large bunch of fresh Swiss chard 1 small clove garlic, sliced 2 Tbsp olive oil 2 Tbsp water Pinch of dried crushed red pepper 1 teaspoon butter Salt Directions: Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard...
