BBQ Chicken Salad

  Ingredients 2 skinless, boneless chicken breast halves 1 head red leaf lettuce, rinsed and torn 1 head green leaf lettuce, rinsed and torn 1 fresh tomato, chopped 1 bunch cilantro, chopped 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can black...

Taco Salad

Ingredients 1 pound lean ground beef 1 (1 ounce) package taco seasoning mix 1/2 (14.5 ounce) package nacho-flavor tortilla chips 2 cups shredded Cheddar cheese 1/2 (15 ounce) can kidney beans, drained 1/2 cup ranch-style salad dressing chopped tomato chopped lettuce...

Zucchini Favorite

Ingredients: 2 T. butter  ¼ c. each: chopped onion and green pepper  ¼ tsp. oregano  4 c. sliced zucchini, ¼ inch thick  1 tomato, cut into 8 wedges  ½ c. each: grated mozzarella and grated provolone cheeses Directions: Melt butter in large skillet; add onion, green...

Triple Decker Turkey Sandwich

Ingredients 2 slices white bread 1/4 cup mayonnaise 3 lettuce leaves 1 tomato, thinly sliced 3 slices turkey bacon 3 slices Cheddar cheese  Directions 1. Toast the bread slices. 2. Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce,...

Chunky Tomato Soup

1 ½ c. peeled, seeded and finely chopped tomatoes 2 tsp. sugar ¼ c. butter ¼ c. chopped onion ¼ c. flour ¾ tsp. salt 3 c. milk Directions: Bring tomatoes and sugar to a boil; simmer 10-15 minutes.  Meanwhile, heat butter and sauté onions for 5 mintues.  Blend in...

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