Spaghetti Squash Casserole

Ingredients: 2 1/2 lb spaghetti squash 2 T. vegetable oil 1 large onion, chopped 1/2 lb mushrooms, thinly sliced 2 cloves garlic, minced 1 tsp. dried oregano salt and pepper to taste 2 tomatoes, chopped 1 c. cottage cheese 1 c. mozzarella cheese, shredded 1 tsp....

Spaghetti Squash

Original Recipe: Yield 6 servings Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons...

Baked Pasta with Peppers

Ingredients: 1 lb ground beef 2 c. pepper strips 1 c. sliced onion 1 (26) oz jar spaghetti sauce ( or 3 cups homemade sauce.) 4 T. grated Parmesan Cheese, divided 1 tsp. oregano 2 cup shredded mozzarella cheese, divided 3 cup cooked ziti or macaroni Directions: Brown...

Fresh Salsa

Fresh Salsa 1 2 ripe tomatoes, diced 2 green bell peppers, diced 1 white onion, diced 1/2 bunch fresh cilantro, for garnish 1 tablespoon fresh lemon juice 1 jalapeno pepper, diced Directions In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro,...

Cucumber and Tomato Salad

Ingredients: 1/2 c.  salad dressing or mayonnaise 2 T. vinegar or lemon juice 1/4 tsp. salt or garlic salt 1/4 tsp. leaf oregano 2 or 3 tomatoes, diced 1 large cucumber, diced Directions: In medium bowl, combine first 4 ingredients.  Add tomatoes and cucumbers; toss...

Tomatoes with Scrambled Eggs

Ingredients: 2 tomatoes 1/2 tsp. salt 1 1/2 T. butter 4 eggs Directions: Peel tomatoes.  Cut into eighths.  Bring tomatoes and salt to a boil and boil 1 minute.  Drain Juice.  Dot with half of the butter.  Melt remaining butter in a skillet.  Add eggs.  When partially...

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