Our Favorite Recipes
Curried Celery Soup
2 tsp olive oil 1medium onions, chopped 1 fresh leeks, sliced 1 1/2 lb fresh chopped celery, chopped 1 tbsp curry powder 8 oz potatoes, fresh, medium, washed and diced 3 3/4 cup vegetable broth 2 tbsp Seasoning, garlic herb, to garnish (mixed herbs salt celery...
One-Pot Turkey Sausage Dinner
Heat large pot with 1-2 t olive oil, over medium heat. Add 1 small onion, thickly sliced and saute for 2 minutes. Add 1 pound turkey kielbasa sausage, sliced into 1" slices, and cook 2 more minutes or until sausage and onions are browned. Add 5 medium red potatoes...
Roasted Beet Salad
Ingredients: 6-8 small beets, scrubbed Olive oil Salt and pepper to taste ¼ c. pecans 1 tablespoon Dijon Mustard 4 tablespoons white wine vinegar 1/3 c. extra-virgin olive oil 4 cups salad greens ½ small onion sliced ¼ c. crumbled blue cheese Directions: Heat outdoor...
Celeriac Mash
Ingredients 1 celeriac (celery root), peeled and cut into 1/2-inch pieces 3 potatoes, peeled and cut into 1/2-inch pieces 1/3 cup heavy cream 3 tablespoons butter Directions Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over...
Au Gratin Carrot Casserole
Ingredients: 1lb carrots 1 c. cream of chicken or cream of mushroom soup Cheddar cheese, shredded Crumble bread Directions: Cut up carrots in chucks and place in a casserole dish. Cover with soup and bake at 350 for 1 hour. Sprinkle with cheese or bread. Continue...
Harvard Beets:
Ingredients: 1lb Beets 1 Tbsp. cornstarch 1 Tbsp. sugar ¾ tsp. salt 2/3 c. liquid (beet juice and water) ¼ c. vinegar Directions: Drain beets; use liquid. Measure 2/3 c. in a 2 qt saucepan. Add water in necessary to equal 2/3 cup. Blend in sugar, cornstarch, salt...
Oven-Fried Parsnips:
Ingredients: 2lbs parsnips 2 tablespoons olive oil Coarse sea salt Directions: Heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Peel parsnips. Cut them crosswise into 2 ½ inch chunks, slice the chunks lengthwise into ¼ inch thick planks, and...
Creamy Kohlrabi Soup
Ingredients: 2 tablespoons butter 1 medium onion, chopped 1 pound kohlrabi bulbs, peeled and chopped 2 1/2 cups vegetable stock 2 1/2 cups milk 1 bay leaf Salt and black pepper Preparation: Melt butter in a large pan with a lid. Add onions and cook gently until soft,...
Roasted Radishes
Directions: Sliced the radishes, add some melted butter and salt, and roasted them in the oven. From a CSA member in Grand Rapids
Roasted Parsnip and Pear Soup
Ingredients: 1 1/2 lbs parsnips, peeled and coarsely chopped 2 Tbsp. olive oil 3/4 tsp. ground nutmeg 1/4 tsp salt 1/8 tsp. pepper 3 medium pears, peeled and chopped 3 medium leeks (white portion only), thinly sliced 2 celery ribs, chopped 1/4 c. butter, cubed 6 cups...