Our Favorite Recipes
Glazed Carrots
Ingredients: 2 T. butter ¼ c. brown sugar 3 c. cooked carrots, drained, cut in strips Directions: Blend butter and sugar, in a heavy skillet over low heat. Add carrots. Cook over low heat 5 minutes, turning carrots to coat all sides with syrup.
Six layer Casserole with Carrots
Ingredients: 2 c. raw potatoes, sliced 1 onion, sliced 2 c. raw carrots, sliced ½ c. rice, uncooked ½ green pepper, chopped 1 ½ lb ground beef 1 can cream of mushroom or tomato soup Salt and pepper Directions: Place ingredients in a buttered casserole starting with...
How to Cook/Freeze Pumpkins
How to cook pumpkin to use in a recipe: Cut pumpkin in half and clean out cavity. Place flesh side down in a cake pan or cookie sheet with sides. Add a little water. Bake at 350 degrees for 1 ½ hour or until pumpkin is fork tender. Scrape out and mash or puree in...
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds #1: Ingredients: 2 c. pumpkin or squash seeds 2 T. Olive Oil Lowry’s seasoning salt Directions: Spread unwashed seeds on a cookie sheet. Sprinkle with oil and salt (as much salt as desired). Bake at 250 degrees for approximately 1 hour. Stir...
Whipped Butternut Squash
Ingredients: 1 butternut Squash, peeled, seeded and cubed 3 c. water ¾ tsp. salt 2 T. butter 1 T. brown sugar 1/8 tsp. nutmeg Directions: In saucepan over medium heat, bring squash, water and ½ tsp. salt, if desired to a boil. Reduce heat; cover and simmer for 20...
Easy Butternut Squash Dessert:
1 tsp. cinnamon ½ tsp. ginger ¼ tsp. cloves ¼ tsp nutmeg 2 c. mashed butternut squash ½ c. sugar 4 eggs 1 can evaporated milk 1 yellow cake mix ½ c. butter, melted Directions: Mix together the first 8 ingredients; pour into a 9 by 13 cake pan. Sprinkle dry cake mix...
Pumpkin Bread
Ingredients: 1 ½ c. sugar ½ c. oil 2 eggs 1/3 c. water 1 ½ c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp nutmeg ½ tsp. salt 1 c. mashed pumpkin ½ c. chopped nuts (optional) Directions: Beat together sugar, oil, eggs and water. Combine dry...
Pumpkin Waffles:
Ingredients: 2 c. flour 2 tsp. baking powder ¼ tsp. cinnamon ¼ tsp ginger ¼ tsp. nutmeg ½ tsp. salt 3 eggs, beaten 1 ¾ c. milk ½ c. vegetable oil ¾ c. cooked, mashed pumpkin Directions: Mix dry ingredients together. Mix in remaining ingredients. Bake in a hot waffle...
Pumpkin pie
Ingredients: 2 eggs 1 c. brown sugar 1 tsp. cinnamon ½ tsp. ginger ¼ tsp. nutmeg ½ tsp. salt 2 c. cooked mashed pumpkin (Recipe to make your own cooked pumpkin here.) 12 oz can evaporated milk 1 unbaked pie shell Directions: Beat eggs until frothy. Add remaining...
Apple Dumplings
Ingredients 1 recipe pastry for double-crust pie 6 large apples, peeled and cored 1/2 cup butter 3/4 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups water 2 cups white sugar 1 teaspoon vanilla extract Directions Preheat oven to 400...