Our Favorite Recipes
Creamy Cauliflower Soup
Ingredients: 2 T. butter 1 ½ c. diced onion 6 c. finely chopped cauliflower 4 c. chicken broth ½ c. whipping cream 1 c. milk 1 tsp. salt Pepper to taste Directions: Melt butter in a large kettle and sauté onions for 3-5 minutes. Add cauliflower and broth. Simmer...
Kohlrabi Radish Salad
Ingredients: 3. cup grated, raw kohlrabi 1 c. sliced, red radishes 1/3 c. olive or vegetable oil 1 T. lemon juice 2 T. vinegar 2 tsp. sugar ¼ tsp salt 1/8 tsp pepper Directions: Combine kohlrabi and radishes. Whisk together remaining ingredients. Pour over toss...
Kohlrabi Ham Bake Recipe
Ingredients 3 Tbsp butter 4 kohlrabi, peeled and diced 8 ounces thick ham, diced 2 Tbsp fresh chopped parsley 3 egg yolks 1 cup heavy cream 2 Tbsp all-purpose flour Pinch of mace (can substitute ground nutmeg) Salt and freshly ground black pepper Directions: 1 Preheat...
Roasted Kohlrabi
Ingredients 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste 1/3 cup grated Parmesan cheese Directions Preheat an oven to 450 degrees F. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half....
Glazed Carrots
Ingredients: 2 T. butter ¼ c. brown sugar 3 c. cooked carrots, drained, cut in strips Directions: Blend butter and sugar, in a heavy skillet over low heat. Add carrots. Cook over low heat 5 minutes, turning carrots to coat all sides with syrup.
Six layer Casserole with Carrots
Ingredients: 2 c. raw potatoes, sliced 1 onion, sliced 2 c. raw carrots, sliced ½ c. rice, uncooked ½ green pepper, chopped 1 ½ lb ground beef 1 can cream of mushroom or tomato soup Salt and pepper Directions: Place ingredients in a buttered casserole starting with...
How to Cook/Freeze Pumpkins
How to cook pumpkin to use in a recipe: Cut pumpkin in half and clean out cavity. Place flesh side down in a cake pan or cookie sheet with sides. Add a little water. Bake at 350 degrees for 1 ½ hour or until pumpkin is fork tender. Scrape out and mash or puree in...
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds #1: Ingredients: 2 c. pumpkin or squash seeds 2 T. Olive Oil Lowry’s seasoning salt Directions: Spread unwashed seeds on a cookie sheet. Sprinkle with oil and salt (as much salt as desired). Bake at 250 degrees for approximately 1 hour. Stir...
Whipped Butternut Squash
Ingredients: 1 butternut Squash, peeled, seeded and cubed 3 c. water ¾ tsp. salt 2 T. butter 1 T. brown sugar 1/8 tsp. nutmeg Directions: In saucepan over medium heat, bring squash, water and ½ tsp. salt, if desired to a boil. Reduce heat; cover and simmer for 20...
Easy Butternut Squash Dessert:
1 tsp. cinnamon ½ tsp. ginger ¼ tsp. cloves ¼ tsp nutmeg 2 c. mashed butternut squash ½ c. sugar 4 eggs 1 can evaporated milk 1 yellow cake mix ½ c. butter, melted Directions: Mix together the first 8 ingredients; pour into a 9 by 13 cake pan. Sprinkle dry cake mix...