by Lindsey Visser | Aug 4, 2016 | Blueberries, Recipes, Rhubarb, Strawberries
Filling (double for a 9 x 13): 1/3 c. sugar 2 T. flour 2 c. rhubarb 1 c. blueberries 1 c. strawberries Toss and spread in baking dish Topping (1 1/2 times for a 9 x 13): 1/3 c. pecans finely chopped 3/4 c. flour 1/2 c. sugar 1/4 c. brown sugar Whisk together Cut in 6...
by Lindsey Visser | Jun 3, 2013 | Recipes, Rhubarb
Ingredients: 1 pound rhubarb, cut into 1/4 inch slices 1 cup white sugar 1 (3 ounce) package strawberry flavored Jell-O mix 1 (18.25 ounce) package yellow cake mix 1 cup water 1/4 cup margarine, melted Directions: 1. Preheat the oven to 350 degrees F (175 degrees C)....
by Lindsey Visser | Jun 1, 2012 | Recipes, Rhubarb, Strawberries
Ingredients 1 cup white sugar 1/2 cup all-purpose flour 1 pound fresh rhubarb, chopped 2 pints fresh strawberries 1 recipe pastry for a 9 inch double crust pie...
by Lindsey Visser | May 14, 2012 | Apples, Recipes, Rhubarb
Ingredients: 2 cups flour 1 t baking soda 1/2 t salt 1/2 t ginger 1/2 cup butter 1.5 cup brown sugar 1 egg 1 cup sour cream 1 t vanilla 1 1/2 cups chopped fresh rhubarb 1 cup apple, peeled and chopped into 1/2 inch chunks (Rhubarb only option – replace apple with...
by Lindsey Visser | May 30, 2011 | Recipes, Rhubarb
Wash, trim and cut rhubarb into 1 to 2 inch pieces. Pack raw or blanch for 1 minute and chill in ice water for better flavor and color retention. Pack raw rhubarb without sugar; sweetening is optional for blanched rhubarb. [To sweeten use 1 cup sugar for every 4 cup...
by Lindsey Visser | May 30, 2011 | Recipes, Rhubarb
Ingredients: 6 cups diced rhubarb 1 1/2 cup sugar 6 T. flour 1 cup brown sugar 1 cup oatmeal 3/4 cup flour 1 tsp. cinnamon 1/2 cup butter, melted Directions: Combine rhubarb with sugar and 6 T. flour; place in a 9×13 cake pan. Combine the remaining ingredients...
by Lindsey Visser | May 28, 2011 | Recipes, Rhubarb
Ingredients: 4 c. diced rhubarb 1 c. suguar 3 oz package strawberry gelatin 1 box yellow cake mix 2 c. water Directions: Put ingredients in order given into a 9 x 13 pan. DO NOT STIR! Bake at 350 degrees for 50 minutes. Serve warm with milk or ice cream. From: The...
by Lindsey Visser | May 26, 2011 | Recipes, Rhubarb, Strawberries
3 cups thinly sliced fresh rhubarb 3 tablespoons honey 2 tablespoons of orange juice 1 1/2 cup halved red or green grapes 1 1/2 cups small honeydew or cantaloupe pieces 1 1/2 cups diced mango or strawberries Bring rhubarb, honey and orange juice to a simmer in...
by Lindsey Visser | May 18, 2011 | Recipes, Rhubarb
Ingredients: 1 pound rhubarb, sliced 1 1/4 cup sugar – a little less if rhubarb is relatively sweet 1 tablespoon cornstarch red food coloring, optional Preparation: Place rhubarb in a medium saucepan; add a small amount of water, about 1/2 inch. Add sugar; bring...
by Lindsey Visser | May 18, 2011 | Recipes, Rhubarb
This recipe uses Splenda no-calorie sweetener. Ingredients 3 cups sliced fresh or frozen rhubarb Sugar substitute equivalent to 1/2 cup sugar 1/4 cup water 1/8 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Directions In a saucepan, combine the rhubarb, sugar...
by Lindsey Visser | May 18, 2011 | Recipes, Rhubarb
Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven to 450 degrees F. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate....
