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Cannellini Bean Recipe

by Lindsey Visser | Jan 30, 2017 | Carrots, Celery / Celery Root, Dry Beans, Herbs, Onions, Tomatoes

Ingredients 2 1/2 cup cannellini beans 3 tablespoons olive oil 2 onions, chopped 3 cloves garlic, chopped 1 1/4 cup carrots, chopped 1 1/4 cup celery, chopped 1/2 cup fresh or canned tomatoes 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1 tablespoon...

Root Vegetable Mix

by Lindsey Visser | Nov 19, 2016 | Carrots, Celery / Celery Root, Onions, Parsnips, Turnips

Ingredients: 1 celery root, peeled 4 carrots, peeled and cut 3/4lb parsnips, peeled and sliced 1 onion cut salt and pepper 3/4lb turnips, peeled, halved horizontally, and each half quartered 3 tablespoons olive oil 2 tablespoons chopped parsley Directions: 1. Adjust...

Hold the Chicken Salad

by Lindsey Visser | Jul 9, 2015 | Celery / Celery Root, Onions, Peppers, Recipes

1 bunch celery, chopped 1 red bell pepper, chopped 1 cup alfalfa sprouts (optional) 1 medium Vidalia onion, diced 1 cup sunflower seeds, toasted 1 cup grapes, halved or quartered (or apples will do) ½ cup (vegan or regular) mayonnaise Mix and enjoy! I add about a cup...

White Bean Soup

by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes

Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...

Roasted Celery Root and Carrots

by Lindsey Visser | Mar 10, 2014 | Carrots, Celery / Celery Root, Herbs, Recipes

3 pounds celery root, peeled and cut into 1-inch chunks 6 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh thyme 1 teaspoon hot paprika Kosher salt 3 pounds carrots, peeled and cut into 1-inch chunks 2 tablespoons chopped fresh parsley Directions Place a...

Cream of Root Vegetable Soup

by Lindsey Visser | Jan 20, 2014 | Carrots, Celery / Celery Root, Herbs, Leek, Onions, Parsnips, Potatoes, Rutabaga, Turnips

Ingredients 3 medium carrots, peeled and chopped 2 medium parsnips, peeled and chopped 2 celery stalks, chopped (or celery root) 1 large russet potato, peeled and chopped 1 large turnip, peeled and chopped 1 large leek, white part only, thoroughly rinsed, sliced 1/2...
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