by Lindsey Visser | Aug 6, 2011 | Egg Plant, Onions, Peppers, Recipes
Ingredients: 1 large eggplant, peeled and cubed 1 teaspoon grated onion 1/8 teaspoon salt and pepper to taste 4 tablespoons butter 4 tablespoons flour 1 1/4 cups milk 1 green pepper, chopped 3/4 cup grated sharp cheese 4 tablespoons chili sauce 2 egg yolks, slightly...
by Lindsey Visser | Aug 2, 2011 | Cabbage, Carrots, Peppers, Recipes
Ingredients: 1 c. mayonnaise 3 T. lemon juice or vinegar 2 T. sugar 1 tsp. salt 6 c. shredded cabbage 1 c. shredded carrots ½ c. thinly sliced green pepper Directions: Combine the first 4 ingredients. Stir in the remaining ingredients, cover and chill. From the...
by Lindsey Visser | Aug 2, 2011 | Celery / Celery Root, Green Onions, Lettuce, Onions, Peppers, Recipes
2 qt chopped lettuce ½ c. chopped celery ½ c. chopped green pepper ½ c. chopped onion (green onion also works very well) 1 ½ c. mayonnaise 3 T. sugar 1 ½ c. shredded cheddar cheese 8 slices bacon fried and crumbled Directions: Place the above ingredients in...
by Lindsey Visser | Aug 1, 2011 | Cabbage, Celery / Celery Root, Onions, Peppers, Recipes
Ingredients: 1 T. vegetable oil 1 T. butter 3 c. shredded cabbage 1 c. diagonally sliced celery 1 c. green or red pepper strips 1 onion, sliced 1 tsp. salt 1/4 tsp. pepper Directions: Heat oil and butter in a skillet. Add remaining ingredients. Cook, stirring...
by Lindsey Visser | Jul 28, 2011 | Green Onions, Peppers, Recipes
Ingredients: 1 c. brown rice 2 1/2 c. water or chicken broth 1 tsp. butter 1 T. soy sauce 1 T. vegetable oil 1 c. finely chopped bell pepper 1/2 c. finely chopped green onion Directions: Simmer rice, water, butter and soy sauce approximately 35 to 40 minutes or until...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes, Tomatoes
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don’t blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff...
