by Lindsey Visser | Oct 10, 2011 | Carrots, Onions, Peppers, Potatoes, Recipes
Ingredients: 2 c. raw potatoes, sliced 1 onion, sliced 2 c. raw carrots, sliced ½ c. rice, uncooked ½ green pepper, chopped 1 ½ lb ground beef 1 can cream of mushroom or tomato soup Salt and pepper Directions: Place ingredients in a buttered casserole starting with...
by Lindsey Visser | Sep 24, 2011 | Leek, Potatoes, Recipes
Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Directions In a large pot over medium heat, melt butter. Cook leeks in butter with salt...
by Lindsey Visser | Sep 24, 2011 | Parsnips, Potatoes, Recipes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
by Lindsey Visser | Sep 24, 2011 | Kale, Leek, Potatoes, Recipes
3 leeks, thinly sliced 2 T. olive or vegetable oil 2 medium potatoes, peeled and cubed 5 c. chicken broth 4 c. diced, cooked chicken 1 tsp. thyme 1/8 tsp. pepper 2 bunches kale, stemmed and chopped Directions: Saute leeks in oil 2 minutes. Add potatoes and...
by Lindsey Visser | Sep 24, 2011 | Onions, Parsnips, Potatoes, Recipes
Ingredients: 4 slices of bacon 1 small onion, chopped 3 c. diced parsnips 2 c. diced potatoes 1 tsp. salt 1 c. milk 1 c. cream pepper 2 T. butter Directions: Brown Bacon. Remove from kettle and cook onion in the drippings about 5 minutes. Add parsnips, potatoes,...
by Lindsey Visser | Aug 29, 2011 | Onions, Potatoes, Recipes
Ingredients: 6-8 potatoes, grated 1/2 c. finely chopped onion 3 eggs, well beaten 1 c. hot milk 6 T. melted butter 1 tsp. salt Directions: Mix ingredients and pour into a buttered baking dish. Bake at 350 degrees for 1 hour and 15...
