by Lindsey Visser | Mar 2, 2014 | Onions, Recipes, Spinach
Ingredients: 20 lasagna noodles 2 tablespoons olive oil 1 cup chopped fresh mushrooms 1 cup chopped onion 1 tablespoon minced garlic 2 cups fresh spinach 3 cups ricotta cheese 2/3 cup grated Romano cheese 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil...
by Lindsey Visser | Mar 2, 2014 | Fall Squash, Recipes
Ingredients: 1 sweet dumpling squash 1/2 cup pure maple syrup 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons salted butter Directions: Preheat oven to 350 degrees. Cut the squash in half and remove seeds with a spoon. Use a fork to poke several holes in the...
by Lindsey Visser | Mar 2, 2014 | Egg Plant, Onions, Peppers, Recipes, Summer Squash, Tomatoes
Ingredients 2 small eggplants 2 pieces yellow squash, small to medium size 4 tomatoes Salt Black pepper Garlic powder 2 tablespoons real bacon bits 2 tablespoon peppers, small diced 1 tablespoon onion, small diced 3/4 cup grated Parmesan 2 tablespoons extra-virgin...
by Lindsey Visser | Mar 2, 2014 | Carrots, Recipes
Ingredients: 4 eggs 2 cup sugar 1 1/4 c. vegetable oil 1 tsp vanilla 3. cup raw grated carrots 3/4 c. nuts chopped fine 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. soda Directions: Combine eggs, sugar, vegetable oil and vanilla. Mix in carrots and nuts. ...
by Lindsey Visser | Mar 2, 2014 | Apples, Recipes
Ingredients: 1-1/2 cups cold 2% milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 4 large apples, chopped (about 6 cups) 4 Snickers candy bars, chopped Directions: In a large bowl, whisk milk and pudding mix for...
by Lindsey Visser | Mar 2, 2014 | Herbs, Recipes, Rutabaga
Ingredients: 1 large Rutabaga 3 tablespoons olive oil 1/2 teaspoon apple sider vinegar salt and pepper to taste parsley to taste Directions Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees...
