Fresh Cranberry Sauce

1. Boil 1 1/2 cups sugar and 2 cups water together for 5 minutes. 2. Add 1 pound (4 cups) fresh cranberries and boil with out stirring until all skins pop open. (About 5 minutes.) 3. remove from heat and coo. Yield: 4 cups From: The Berry...

Nantucket Pie

2 1/2 cup cranberries in the bottom of a buttered deep pie dish. Sprinkle 1/2 cup sugar over the berries. Beat Together; 3/4 cup melted butter 1 cup sugar 1 cup flour 2 beaten eggs 1 tsp vanilla Pour butter, sugar flour, eggs and vanilla over cranberries and bake for...

Cranberry Apple Crisp

Ingredients: 5 cups sliced tart apples 1 1/2 cup cranberries 1/3 cup sugar 1/2 cup flour 1/2 cup brown sugar 1 tsp cinnamon 1/4 cup butter or margarine Directions: Preheat oven to 375 degrees. Lightly grease a 9 inch square baking pan. Pare and core apples. Layer...

Cauliflower Soup

Ingredients: 1 small potato, diced 1 t. olive oil 1/2 cup chopped onions 2 cloves garlic 1 head cauliflower, cut into pieces 4 c. chicken stock 1/3 cup parmesan cheese Directions: Cook ingredients 1 – 5 until tender.  Blend with hand blender.  Add cheese and...

Easy Apple Desert

About 5 to 7 apples (or whatever you prefer), peeled, cored & thinly sliced  1 (9 ounce) package yellow cake mix  2 tablespoons sugar  1 tablespoon ground cinnamon  1 stick real butter Directions: 1. Preheat oven to 350°F. 2. Cut apple slices crosswise in half. 3....

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