by Lindsey Visser | Aug 27, 2012 | Cabbage, Recipes
1. Napa Cabbage Rolls Instead of using green cabbage, try some of the larger outer leaves of napa cabbage. Cut them in half and steam or boil them until they just turn soft and then fill with a mixture of cooked white rice and browned mild sausage or hamburger. Top...
by Lindsey Visser | Jul 23, 2012 | Blueberries, Recipes
Ingredients: 1 ½ c. sugar 2 eggs ½ c. oleo 1 c. milk 4 c. flour 4 t. baking powder 1 t. salt 4 c. blueberries Topping: 1 c. sugar 2/3 c. flour 1 t. cinnamon Directions: Cream sugar, eggs and oleo. Add milk. Combine and add flour, baking powder, salt. Stir in...
by Lindsey Visser | Jul 13, 2012 | Blueberries, Recipes, Zucchini
Ingredients: 3 c shredded zucchini (2 to 3 medium) 1 2/3 c sugar 2/3 oil 2 t vanilla 4 eggs 3 c whole wheat flour 2 t baking soda 1 t salt 1 t cinnamon ½ t cloves ½ t baking powder ½ c chopped nuts ½ c raisins (optional, omit if using blueberries) ¼ c flax seed...
by Lindsey Visser | Jul 13, 2012 | Onions, Peppers, Recipes, Tomatoes, Zucchini
Ingredients: 2 T. butter ¼ c. each: chopped onion and green pepper ¼ tsp. oregano 4 c. sliced zucchini, ¼ inch thick 1 tomato, cut into 8 wedges ½ c. each: grated mozzarella and grated provolone cheeses Directions: Melt butter in large skillet; add onion, green...
by Lindsey Visser | Jun 26, 2012 | Recipes, Swiss Chard
4 servings Ingredients 6 no-boil lasagna noodles 3 tablespoons extra-virgin olive oil, plus more for brushing 1 bunch Swiss chard, finely chopped, leaves and stems separated 4 cloves garlic, sliced 1 cup ricotta cheese 1/4 cup heavy cream 1 large egg 2 tablespoons...
by Lindsey Visser | Jun 11, 2012 | Recipes, Strawberries
Ingredients: 3 c. bisquick 1 c. sugar 2 eggs 1 c. milk 4 T. Crisco 2 t. vanilla Directions: Preheat oven to 350 degrees. Beat all ingredients in a large bowl on low speed for 30 seconds. Beat on a medium Speed for 4 minutes. Place batter in a greased 9 x 13 pan for...
