by Lindsey Visser | Feb 17, 2013 | Recipes, Turnips
Ingredients 1lb fresh turnips 2 tbsp low calorie butter 2 tsp salt 1 tsp pepper 1 tsp paprika 1 tbsp brown sugar 1/4 cup parsley, finely chopped 2 tsp fat free vegetable broth Instructions 1. Peel turnips, remove stem, and slice thickly 2. Simmer them in salted water...
by Lindsey Visser | Feb 17, 2013 | Celery / Celery Root, Recipes
Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil....
by Lindsey Visser | Feb 11, 2013 | Blueberries, Recipes, Strawberries
Ingredients: 1 cup pineapple juice 1 large banana, cut into chunks 1 cup frozen strawberries 1 cup frozen blueberries Directions Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute....
by Lindsey Visser | Feb 3, 2013 | Fall Squash, Recipes
Ingredients 1 large Ambercup squash (about 2 1/2 pounds), cut into 1-inch cubes (peeled or unpeeled) olive oil mister or cooking spray salt + pepper to taste 2 tbsp. unsalted butter 1 tbsp. chopped fresh sage Instructions 1.Preheat oven to 400 degrees. 2.Coat a rimmed...
by Lindsey Visser | Jan 30, 2013 | Carrots, Recipes, Rutabaga
Ingredients: 3lbs rutabaga (about 2 large), peeled and cut into 1 inch pieces 1lb carrots, peeled and cut into 1 inch pieces 1/2 teaspoon salt, divided 1 cup sour cream 1/2 cup buttermilk pepper parsley Directions: Place rutabaga and carrots in a large stockpot. Fill...
by Lindsey Visser | Jan 23, 2013 | Carrots, Celery / Celery Root, Onions, Recipes
Directions: 4 cups water 1 3/4 cups chicken broth 1 lb skinless boneless chicken breasts 1 medium onion, chopped 2 tablespoons olive oil 1 garlic clove, minced 4 medium carrots, cut diagonally into 1/3-inch-thick slices 2 celery ribs, cut crosswise into...
