by Lindsey Visser | Aug 27, 2012 | Corn, Onions, Peppers, Recipes
3 tablespoons butter 1 cup green pepper (chopped) ½ cup onion (chopped) Melt butter in fry pan. Sauté green pepper and onion 2 minutes. 4 cups corn ¼ c. water 1 tablespoon honey 1 teaspoon salt Pepper to taste 2 tablespoons red pepper (diced; optional) Add and stir...
by Lindsey Visser | Aug 27, 2012 | Cabbage, Recipes
1. Napa Cabbage Rolls Instead of using green cabbage, try some of the larger outer leaves of napa cabbage. Cut them in half and steam or boil them until they just turn soft and then fill with a mixture of cooked white rice and browned mild sausage or hamburger. Top...
by Lindsey Visser | Jul 23, 2012 | Blueberries, Recipes
Ingredients: 1 ½ c. sugar 2 eggs ½ c. oleo 1 c. milk 4 c. flour 4 t. baking powder 1 t. salt 4 c. blueberries Topping: 1 c. sugar 2/3 c. flour 1 t. cinnamon Directions: Cream sugar, eggs and oleo. Add milk. Combine and add flour, baking powder, salt. Stir in...
by Lindsey Visser | Jul 13, 2012 | Blueberries, Recipes, Zucchini
Ingredients: 3 c shredded zucchini (2 to 3 medium) 1 2/3 c sugar 2/3 oil 2 t vanilla 4 eggs 3 c whole wheat flour 2 t baking soda 1 t salt 1 t cinnamon ½ t cloves ½ t baking powder ½ c chopped nuts ½ c raisins (optional, omit if using blueberries) ¼ c flax seed...
by Lindsey Visser | Jul 13, 2012 | Onions, Peppers, Recipes, Tomatoes, Zucchini
Ingredients: 2 T. butter ¼ c. each: chopped onion and green pepper ¼ tsp. oregano 4 c. sliced zucchini, ¼ inch thick 1 tomato, cut into 8 wedges ½ c. each: grated mozzarella and grated provolone cheeses Directions: Melt butter in large skillet; add onion, green...
by Lindsey Visser | Jun 26, 2012 | Recipes, Swiss Chard
4 servings Ingredients 6 no-boil lasagna noodles 3 tablespoons extra-virgin olive oil, plus more for brushing 1 bunch Swiss chard, finely chopped, leaves and stems separated 4 cloves garlic, sliced 1 cup ricotta cheese 1/4 cup heavy cream 1 large egg 2 tablespoons...
