by Lindsey Visser | Jan 5, 2012 | Fall Squash, Onions, Recipes
Original Recipe Yield 4 -6 servings Ingredients 3 delicata squash, halved lengthwise and seeded 1 onion, chopped 3 cups vegetable broth 1 1/2 cups heavy whipping cream 2 tablespoons butter salt to taste ground black pepper to taste Directions Preheat oven to 325...
by Lindsey Visser | Jan 5, 2012 | Fall Squash, Parsnips, Potatoes, Recipes
Ingredients: 4 small acorn squash, cut in half from top to bottom 4 medium potatoes, scrubbed and cut into 1-inch pieces 2 parsnips, washed and chopped into 1-inch pieces, peeled if desired 1/2 cup 2% milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven...
by Lindsey Visser | Jan 5, 2012 | Cabbage, Recipes
Ingredients 1/4 cup vinegar 2 tablespoons olive oil or vegetable oil 2 teaspoons garlic salt 2 teaspoons sugar 1/2 teaspoon dried tarragon 6 cups shredded cabbage Directions In a small bowl or jar with tight-fitting lid, combine vinegar, oil, garlic salt if desired,...
by Lindsey Visser | Jan 2, 2012 | Cabbage, Recipes
Serves 4 | Prep time: 5 minutes | Total time: 25 minutes Ingredients: 2 tablespoons olive oil 1/2 head green cabbage, quartered through the core 1/2 cup cider vinegar 2 tablespoons sugar salt and ground pepper Directions: Start by putting olive oil in a pan (skillet...
by Lindsey Visser | Jan 2, 2012 | Broccoli, Recipes
Ingredients 1 head fresh broccoli, cut into bite size pieces 1/2 cup raisins 1/4 cup onion, chopped 2 tablespoons white sugar 3 tablespoons white wine vinegar 1 cup mayonnaise 1 cup sunflower seeds 10 slices bacon Directions Place bacon in a large, deep skillet. Cook...
by Lindsey Visser | Jan 2, 2012 | Carrots, Parsnips, Potatoes, Recipes
Ingredients 1 large potato, peeled and cut into 1 inch pieces 1 medium parsnip, peeled and cut into 1/2-inch pieces 1 medium carrot, cut into 1/2 inch slices 2 tablespoons milk 1 tablespoon butter 1 teaspoon brown sugar 1/4 teaspoon salt Directions Place the potato,...
