by Lindsey Visser | Jun 15, 2014 | Kale, Recipes, Strawberries
Ingredients: For the salad: 4 cups chopped kale, stems removed Pinch of sea salt 1 cup sliced strawberries 1 avocado, chopped 1/3 cup sliced almonds 1/4 cup feta cheese For the Lemon Poppy Seed Dressing: 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1...
by Lindsey Visser | May 3, 2014 | Beets, Recipes
Ingredients 1 1/2 pounds medium beets (about 4; 2 1/2 pounds with greens), trimmed, leaving 1 inch of stems attached 2 1/2 tablespoons cider vinegar 2 tablespoons finely chopped onion 2 teaspoons sugar 1/4 cup olive oil 2 tablespoons finely chopped flat-leaf...
by Lindsey Visser | Apr 27, 2014 | Green Onions, Potatoes, Recipes, Summer Squash
10 medium-sized new potatoes, unpeeled and quartered 3-4 small yellow summer squash or patty pan squash, cut in half 1 bunch of green onions or spring onions a big splash of olive oil 2 lemons, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove of garlic, mashed...
by Lindsey Visser | Apr 19, 2014 | Recipes, Spinach
6 to 8 strips of bacon, chopped ½ large onion, chopped 1½ cups cheddar cheese, shredded 2 to 3 cups of spinach 12 eggs cooking spray Preheat oven to 350°F and spray cooking spray in a muffin pan. Set aside. Beat together eggs. Add the shredded cheese and stir to...
by Lindsey Visser | Mar 23, 2014 | Carrots, Herbs, Onions, Parsnips, Recipes, Rutabaga
Ingredients: 1 whole chicken (3 1/2 to 4 pounds) 8 to 10 cups water 1 large onion, 1/2 left whole, 1/2 chopped 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice 4 stems parsley, plus more for garnish pepper, to taste. 1 ounce (2 tablespoons) butter 2...
by Lindsey Visser | Mar 23, 2014 | Blueberries, Recipes
Ingredients 2 cups all-purpose flour 1/4 cup sugar 21/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 cups buttermilk 1/4 cup melted unsalted butter, plus some for frying 1 cup blueberries, fresh or frozen Serving suggestions: whipped...
