Our Favorite Recipes
Pumpkin Bread
Ingredients: 1 ½ c. sugar ½ c. oil 2 eggs 1/3 c. water 1 ½ c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp nutmeg ½ tsp. salt 1 c. mashed pumpkin ½ c. chopped nuts (optional) Directions: Beat together sugar, oil, eggs and water. Combine dry...
Pumpkin Waffles:
Ingredients: 2 c. flour 2 tsp. baking powder ¼ tsp. cinnamon ¼ tsp ginger ¼ tsp. nutmeg ½ tsp. salt 3 eggs, beaten 1 ¾ c. milk ½ c. vegetable oil ¾ c. cooked, mashed pumpkin Directions: Mix dry ingredients together. Mix in remaining ingredients. Bake in a hot waffle...
Pumpkin pie
Ingredients: 2 eggs 1 c. brown sugar 1 tsp. cinnamon ½ tsp. ginger ¼ tsp. nutmeg ½ tsp. salt 2 c. cooked mashed pumpkin (Recipe to make your own cooked pumpkin here.) 12 oz can evaporated milk 1 unbaked pie shell Directions: Beat eggs until frothy. Add remaining...
Apple Dumplings
Ingredients 1 recipe pastry for double-crust pie 6 large apples, peeled and cored 1/2 cup butter 3/4 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups water 2 cups white sugar 1 teaspoon vanilla extract Directions Preheat oven to 400...
Roasted Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees. Place trimmed Brussels sprouts, olive oil, kosher salt,...
Creamed Brussels Sprouts
Ingredients: 6 c. Brussels Sprouts 1/4 c. Butter 1/4 c. flour 1/8 tsp. pepper 2 tsp. instant chicken broth or 1 bullion cube 2 c. milk Directions: Trim sprouts, cutting any large ones in half. Cook, covered in boiling salted water 10 minutes or until tender. Drain...
Brussel Sprouts With Bacon
Ingredients: 4 c. Brussels Sprouts 1/4 lb. bacon 1/2 c. finely chopped onions 2 T. butter 1/2 tsp. salt or to taste 1/8 tsp. pepper Directions: Cook sprouts until barely tender. Fry bacon until crisp. Remove bacon and all but 2 T. of drippings. Add onions and cook...
Brussels Chef Salad
Ingredients: 3 c. cut, cooked chicken 1 1/2 c. cut, cooked ham 1 c. diced Swiss Cheese 3 c. Brussel Sprouts, cooked, drained and cooled 1/2 c. Cut Celery 3 c. broken Salad greens 1/4 c. vinegar 1/2 c. salad oil 3/4 tsp. paprika 1 tsp. salt 1/4 tsp. pepper 2 T. sugar...
Potato Leek Soup
Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Directions In a large pot over medium heat, melt butter. Cook leeks in butter with salt...
Loaded Parsnip Mashed Potatoes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...