Our Favorite Recipes
Glazed Turnip Recipes
Ingredients 1lb fresh turnips 2 tbsp low calorie butter 2 tsp salt 1 tsp pepper 1 tsp paprika 1 tbsp brown sugar 1/4 cup parsley, finely chopped 2 tsp fat free vegetable broth Instructions 1. Peel turnips, remove stem, and slice thickly 2. Simmer them in salted water...
Celery Root Slaw
Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil....
Blueberry Smoothies
Ingredients: 1 cup pineapple juice 1 large banana, cut into chunks 1 cup frozen strawberries 1 cup frozen blueberries Directions Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute....
Roasted Ambercup Squash with Brown Butter
Ingredients 1 large Ambercup squash (about 2 1/2 pounds), cut into 1-inch cubes (peeled or unpeeled) olive oil mister or cooking spray salt + pepper to taste 2 tbsp. unsalted butter 1 tbsp. chopped fresh sage Instructions 1.Preheat oven to 400 degrees. 2.Coat a rimmed...
Rutabaga and Carrot Mash
Ingredients: 3lbs rutabaga (about 2 large), peeled and cut into 1 inch pieces 1lb carrots, peeled and cut into 1 inch pieces 1/2 teaspoon salt, divided 1 cup sour cream 1/2 cup buttermilk pepper parsley Directions: Place rutabaga and carrots in a large stockpot. Fill...
Hearty Chicken Vegetable Soup
Directions: 4 cups water 1 3/4 cups chicken broth 1 lb skinless boneless chicken breasts 1 medium onion, chopped 2 tablespoons olive oil 1 garlic clove, minced 4 medium carrots, cut diagonally into 1/3-inch-thick slices 2 celery ribs, cut crosswise into...
Creamy Red Potatoes
Ingredients: 2lbs small red skin potatoes (quartered) 8 oz. package cream cheese (softened) 10 ¾ ounce can cream of potato soup 1 envelope dry Ranch salad dressing mix Directions: Place potatoes in crock pot. Mix together cream cheese, soup and salad dressing. Mix...
Asparagus Quiche
Ingredients: 1 unbaked 9 inch pie shell 1/2lb lb slivered, boiled ham 3 c. 2 inch asparagus pieces, cooked 3/4lb grated Swiss cheese 2 T. minced onion 3 eggs, beaten 1 c. light cream ½ tsp. salt ¼ tsp. nutmeg Directions: Place ham in pie shell. Top with cooked...
Roasted Squash, Chick Pea, and Chorizo Soup
1 lb squash, peeled, seeded and cut into ½” dice (if using Delicata, peeling is optional) 5 Tbs olive oil 1-2 pinches dried crushed red pepper flakes 1 large onion, finely diced 2 carrots, diced 2 celery ribs, sliced 6 oz chorizo or other spicy cooking sausage, peeled...
Chicken Vegetable Soup
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...