by Lindsey Visser | Jul 9, 2015 | Broccoli, Cabbage, Carrots, Recipes
8 ounces white cabbage, shredded 8 ounces purple cabbage, shredded 1 carrot, peeled, shredded 1 cup mayonnaise or veganaise (See Below) 1 tsp dry mustard 2 Tbsp raw apple cider vinegar 1 tsp salt 2 ½ tsp raw honey ½ tsp celery salt Put cabbage in a large bowl. Combine...
by Lindsey Visser | Jul 19, 2014 | Cabbage, Onions, Recipes
Ingredients: 1 medium head cabbage (about 1-1/2 pounds) 1/3 cup butter, softened 1/4 cup chopped onion 1/2 teaspoon garlic salt 1/4 teaspoon pepper Directions: Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12...
by Lindsey Visser | Aug 27, 2012 | Cabbage, Recipes
1. Napa Cabbage Rolls Instead of using green cabbage, try some of the larger outer leaves of napa cabbage. Cut them in half and steam or boil them until they just turn soft and then fill with a mixture of cooked white rice and browned mild sausage or hamburger. Top...
by Lindsey Visser | Mar 22, 2012 | Cabbage, Carrots, Kohlrabi, Recipes
Ingredients: 1 medium green cabbage, washed and shredded 2 large kohlrabi, washed, peeled, and shredded 2 carrots, washed and shredded Coleslaw dressing Directions: In a large bowl, combine veggies. Slowly add in your dressing while mixing well, until veggies are...
by Lindsey Visser | Feb 13, 2012 | Cabbage, Onions, Potatoes, Recipes
Heat large pot with 1-2 t olive oil, over medium heat. Add 1 small onion, thickly sliced and saute for 2 minutes. Add 1 pound turkey kielbasa sausage, sliced into 1″ slices, and cook 2 more minutes or until sausage and onions are browned. Add 5 medium red...
by Lindsey Visser | Jan 16, 2012 | Cabbage, Carrots, Recipes, Turnips
Ingredients: 1 c. shredded turnips 1 c. shredded cabbage 1 c. shredded carrots salt and pepper to taste French dressing Directions: Combine vegetables; season to taste. Serve with French dressing. Variation: Use shredded beets instead of cabbage. From the Practical...
by Lindsey Visser | Jan 5, 2012 | Cabbage, Recipes
Ingredients 1/4 cup vinegar 2 tablespoons olive oil or vegetable oil 2 teaspoons garlic salt 2 teaspoons sugar 1/2 teaspoon dried tarragon 6 cups shredded cabbage Directions In a small bowl or jar with tight-fitting lid, combine vinegar, oil, garlic salt if desired,...
by Lindsey Visser | Jan 2, 2012 | Cabbage, Recipes
Serves 4 | Prep time: 5 minutes | Total time: 25 minutes Ingredients: 2 tablespoons olive oil 1/2 head green cabbage, quartered through the core 1/2 cup cider vinegar 2 tablespoons sugar salt and ground pepper Directions: Start by putting olive oil in a pan (skillet...
by Lindsey Visser | Dec 26, 2011 | Cabbage, Celery / Celery Root, Recipes
Ingredients: 1 c. mayonnaise ¼ c. mustartd 2 T. vinegar ½ tsp. salt or to taste 1/8 tsp. pepper 2 ½ c. 1/8 inch thick celery strips 2 c. shredded cabbage Directions: Combine all but celery and cabbage to make dressing. Cut celery into strips, stirring them into the...
by Lindsey Visser | Dec 15, 2011 | Cabbage, Onions, Potatoes, Recipes
Ingredients: 4 pork chops, 1/2-inch thick 2 T. vegetable oil ¼ c. diced onion 1 c. cream of celery soup ½ c. milk 3 medium potatoes, peeled, sliced 5 c. shredded cabbage ¼ c. flour 1 ½ tsp. salt 1/8 tsp. pepper Directions: Brown chops in hot oil; remove from skillet. ...
by Lindsey Visser | Dec 13, 2011 | Apples, Cabbage, Celery / Celery Root, Recipes
3 c. shredded cabbage 1 c. unpeeled apples ½ c. finely chopped celery ¼ c. chopped salted peanuts ½ c. mayonnaise ¼ c. peanut butter ¼ c. honey Toss cabbage, apples, celery and peanuts. Blend remaining ingredients and combine with salad. Variation: Add 1 c....
by Lindsey Visser | Dec 13, 2011 | Cabbage, Onions, Recipes
Ingredients: 1 medium head of cabbage 2 cups rice (not prepared) 1 large onion, diced 1 lb. ground beef (ground chuck) 2 cloves garlic, minced 1/2 tsp. pepper 2 tbsp. butter soy sauce, to taste Directions: Brown ground beef, garlic and onions, drain and set aside....
