by Lindsey Visser | Mar 8, 2013 | Green Onions, Kohlrabi, Recipes
Ingredients: 3 medium kohlrabi, bulbs 2 ripe avocados 3 tablespoons lime juice 1 scallion, chopped 2 tablespoons balsamic vinegar 6 tablespoons extra virgin olive oil 1/4 teaspoon garlic powder salt fresh ground pepper 1/4 cup crumbled feta cheese Directions: 1. Peel...
by Lindsey Visser | Feb 17, 2013 | Carrots, Kohlrabi, Recipes
Ingredients 3 tablespoons butter or margarine 4 small kohlrabies (about 1 pound), peeled and coarsely shredded (3 cups) 1 medium red or green sweet pepper, chopped (3/4 cup) 1 medium carrot, coarsely shredded (1/2 cup) ¼ cup grated Parmesan or Romano cheese 2...
by Lindsey Visser | Apr 26, 2012 | Apples, Beets, Carrots, Kohlrabi, Parsnips, Recipes, Turnips
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
by Lindsey Visser | Mar 22, 2012 | Cabbage, Carrots, Kohlrabi, Recipes
Ingredients: 1 medium green cabbage, washed and shredded 2 large kohlrabi, washed, peeled, and shredded 2 carrots, washed and shredded Coleslaw dressing Directions: In a large bowl, combine veggies. Slowly add in your dressing while mixing well, until veggies are...
by Lindsey Visser | Jan 24, 2012 | Kohlrabi, Onions, Recipes
Ingredients: 2 tablespoons butter 1 medium onion, chopped 1 pound kohlrabi bulbs, peeled and chopped 2 1/2 cups vegetable stock 2 1/2 cups milk 1 bay leaf Salt and black pepper Preparation: Melt butter in a large pan with a lid. Add onions and cook gently until soft,...
by Lindsey Visser | Nov 21, 2011 | Kohlrabi, Recipes
Ingredients: 2 T. vegetable oil 4 c. diced kohlrabi 2 cloves garlic 1 T. chopped onions 1 tsp. basil Directions: Heat oil into a large skillet. Add remaining ingredients and sauté 8-10 minutes or until kohlrabi is tender. From the Practical Produce...
by Lindsey Visser | Oct 14, 2011 | Kohlrabi, Radishes, Recipes
Ingredients: 3. cup grated, raw kohlrabi 1 c. sliced, red radishes 1/3 c. olive or vegetable oil 1 T. lemon juice 2 T. vinegar 2 tsp. sugar ¼ tsp salt 1/8 tsp pepper Directions: Combine kohlrabi and radishes. Whisk together remaining ingredients. Pour over toss...
by Lindsey Visser | Oct 14, 2011 | Kohlrabi, Recipes
Ingredients 3 Tbsp butter 4 kohlrabi, peeled and diced 8 ounces thick ham, diced 2 Tbsp fresh chopped parsley 3 egg yolks 1 cup heavy cream 2 Tbsp all-purpose flour Pinch of mace (can substitute ground nutmeg) Salt and freshly ground black pepper Directions: 1 Preheat...
by Lindsey Visser | Oct 14, 2011 | Kohlrabi, Recipes
Ingredients 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste 1/3 cup grated Parmesan cheese Directions Preheat an oven to 450 degrees F. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half....