Creamy Potato Soup

Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced 1/2 teaspoon salt 1/2 teaspoon dried dill weed (optional) 1/2 teaspoon ground pepper 1/2 cup all-purpose flour...

Broccoli Chicken Casserole

     Ingredients: 6 c. chopped broccoli, cooked 2 c. diced cooked chicken 4 T. butter 2 T. chopped onion 4 T. flour 2 c. milk ½ c. shredded cheese 2 tsp. mustard 1 tsp. salt Directions: Peel any tough stems before cooking broccoli.  Place cooked broccoli in a...

Broccoli Salad

Ingredients: 2 bunches broccoli, broken into florets 1/4 c. chopped onion 10 strips bacon, fried and crumbled 1 c. mayonnaise 1/3 c. grated parmesan cheese 1/4 c. sugar 2 T. vinegar Directions: Combine broccoli, onion and bacon.  Mix remaining ingredients together. ...

Broccoli Ham Bake:

Ingredients: 3 c. hot cooked rice 6 c. chopped, cooked broccoli ¼ c. butter 1 c. chopped onion 3 T. flour 1 tsp. salt ¼ tsp. pepper 3 c. milk 3 c. cubed cooked ham ½ lb sliced American cheese Directions: Spoon cooked rice into a buttered 9 by 13 pan.  Drain broccoli...

Broccoli/Cauliflower Salad:

Ingredients: 1 bunch broccoli 1 head cauliflower ½ lb bacon fried and crumbled 1 c. shredded cheese 1 chopped onion 1 c. mayonnaise ¼ c. sugar 1 T. vinegar Directions: Cut Broccoli and cauliflower into bite size pieces. Add bacon, cheese and onion.  Combine remaining...

Creamy Cauliflower Soup

Ingredients: 2 T. butter 1 ½ c. diced onion 6 c. finely chopped cauliflower 4 c. chicken broth ½ c. whipping cream 1 c. milk 1 tsp. salt Pepper to taste Directions: Melt butter in a large kettle and sauté onions for 3-5 minutes.  Add cauliflower and broth.  Simmer...

Brussel Sprouts With Bacon

Ingredients: 4 c. Brussels Sprouts 1/4 lb. bacon 1/2 c. finely chopped onions 2 T. butter 1/2 tsp. salt or to taste 1/8 tsp. pepper Directions: Cook sprouts until barely tender.  Fry bacon until crisp.  Remove bacon and all but 2 T. of drippings.  Add onions and cook...

Parsnip Chowder

Ingredients: 4 slices of bacon 1 small onion, chopped 3 c. diced parsnips 2 c. diced potatoes 1 tsp. salt 1 c. milk 1 c. cream pepper 2 T. butter Directions:  Brown Bacon.  Remove from kettle and cook onion in the drippings about 5 minutes. Add parsnips, potatoes,...

Chunky Tomato Soup

1 ½ c. peeled, seeded and finely chopped tomatoes 2 tsp. sugar ¼ c. butter ¼ c. chopped onion ¼ c. flour ¾ tsp. salt 3 c. milk Directions: Bring tomatoes and sugar to a boil; simmer 10-15 minutes.  Meanwhile, heat butter and sauté onions for 5 mintues.  Blend in...

Winter Squash Casserole

Ingredients: 2 c. mashed winter squash 4 slices of bacon 1/2 c. chopped onion 2/3 c. grated cheddar cheese 1/2 tsp. salt dash of Tabasco or black pepper 1/4 c. buttered bread crumbs Directions: Put squash into medium bowl.  Fy bacon until crisp; crumble into squash. ...

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