Pumpkin Bars

Ingredients: 4 eggs 1 2/3 c. sugar ¾ c. vegetable oil 2 c. mashed pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp. nutmeg ½ tsp. salt Directions: Mix eggs, sugar, oil and pumpkin until light and fluffy.  Stir in remaining ingredients.  Spread...

Pumpkin Muffins

Ingredients: 3 c. flour 1 c. sugar 4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c. milk 1 c. mashed pumpkin ½ c. butter, softened 2 eggs, beaten Directions: Put all ingredients in bowl in order given.  Mix just enough to blend.  Bake at 400 degrees for about 20...

How to Cook/Freeze Pumpkins

How to cook pumpkin to use in a recipe: Cut pumpkin in half and clean out cavity.  Place flesh side down in a cake pan or cookie sheet with sides.  Add a little water.  Bake at 350 degrees for 1 ½ hour or until pumpkin is fork tender.  Scrape out and mash or puree in...

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds #1: Ingredients: 2 c. pumpkin or squash seeds 2 T. Olive Oil Lowry’s seasoning salt Directions: Spread unwashed seeds on a cookie sheet.  Sprinkle with oil and salt (as much salt as desired).  Bake at 250 degrees for approximately 1 hour.  Stir...

Pumpkin Bread

Ingredients: 1 ½ c. sugar ½ c. oil 2 eggs 1/3 c. water 1 ½ c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp nutmeg ½ tsp. salt 1 c. mashed pumpkin ½ c. chopped nuts (optional)   Directions: Beat together sugar, oil, eggs and water.  Combine dry...

Pumpkin Waffles:

Ingredients: 2 c. flour 2 tsp. baking powder ¼ tsp. cinnamon ¼ tsp ginger ¼ tsp. nutmeg ½ tsp. salt 3 eggs, beaten 1 ¾ c. milk ½ c. vegetable oil ¾ c. cooked, mashed pumpkin Directions: Mix dry ingredients together.  Mix in remaining ingredients.  Bake in a hot waffle...

Pumpkin pie

Ingredients: 2 eggs 1 c. brown sugar 1 tsp. cinnamon ½ tsp. ginger ¼ tsp. nutmeg ½ tsp. salt 2 c. cooked mashed pumpkin 12 oz can evaporated milk 1 unbaked pie shell Directions: Beat eggs until frothy.  Add remaining filling ingredients in order; beat just until...

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