by Lindsey Visser | Feb 26, 2017 | Kale, Recipes
1 bunch kale 2 tablespoons extra-virgin olive oil 8 garlic cloves, chopped 3/4 cup lower-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 ounce grated Parmesan 1. Strip the kale leaves from the tough stems. Discard the stems; coarsely chop the...
by Lindsey Visser | Feb 19, 2017 | Apples, Kale, Recipes
1/3 cup feta cheese 1/4 cup currants 1/4 cup toasted pine nuts 1/3 cup feta cheese 1/4 cup currants 1/4 cup toasted pine nuts 1 bunch kale, large stems discarded, leaves finely chopped Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the...
by Lindsey Visser | Feb 22, 2016 | Kale, Recipes
• 1 bunch kale • 1 tablespoon olive oil • 1 teaspoon minced garlic 1. Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard...
by Lindsey Visser | Apr 21, 2015 | Kale, Recipes
Wash and cut stems from kale. Keep stalks to sautée in other dishes. Dry the leaves and cut to about one inch pieces. Spray a baking sheet with olive oil. Lay kale on the pan. Spray kale with oil. Sprinkle on sea salt. Bake at 300 for about five minutes. Watch to see...
by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes
Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...
by Lindsey Visser | Sep 18, 2014 | Fall Squash, Kale, Onions, Recipes
Ingredients 1 small butternut squash (2 lb.), peeled, diced 1/2 red onion, cut into wedges 2 Tbsp. olive oil 8 cups loosely packed kale leaves 1/2 cup Ranch Dressing 1/4 cup Slivered Almonds, toasted Directions: Heat oven to 450ºF. Place squash and onions in...
