Zucchini Omelet

Ingredients: 2 cups thinly sliced zucchini 1 onion 2-3 T. Butter 6 eggs 1 tsp. salt or to taste 1/8 tsp. pepper 1/2 c. shredded cheese (optional) Directions: Quarter zucchini lengthwise then slice thin.  Chop onion fine.  Saute zucchini and onion in butter for 4...

Radish Potato Pancakes

 Ingredients: 2 c. white or red radishes, grated 4 large potatoes, grated 1 onion, grated 3 eggs beaten ½ c. flour ½ tsp. salt ¼ tsp.  pepper   Mix well and fry in small amounts of oil or butter over medium heat until browned on both sides.  From the Practical...