Green Beans – N – Bacon

Ingredients: 4 strips bacon 1/2 c. onion, chopped 8 cups green beans 1/4 tsp salt 1/8 tsp pepper Directions: In large skillet cook bacon and onion over medium heat until bacon is crisp.  Boil beans in large saucepan until tender-crisp.  Drain.  Add beans to bacon...

Pan Fried Squash

Ingredients: Zucchini or summer squash Flour Butter Salt and pepper Onion ( Optional, sweet onions are the best) Directions: Cut squash into ¼ inch rounds. Cut up onion.   Dip in Flour and fry in hot butter until golden brown, turning once.  Sprinkle with salt and...

Sautéed Squash

Ingredients: 2 small zucchini 2 small yellow squash 3 T. butter 1 small onion, chopped 1 green pepper (optional) ½ tsp. salt or to taste 1/8 tsp. pepper Instructions: Cube, slice or cut squash into strips.  (Sprinkle with salt and let drain 30 minutes if desired.)...

Country Green Beans

Ingredients 1 pound fresh green beans, trimmed 1/4 cup chopped onion 1/4 cup chopped cooked ham 1/4 cup butter or margarine 1/4 cup water 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper   Directions In a saucepan, combine all ingredients. Cover and simmer...

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