by Lindsey Visser | May 21, 2012 | Radishes, Recipes
Ingredients 8 medium radishes (about 1 bunch), cleaned, root ends trimmed 6 tablespoons unsalted butter, room temperature One 8-ounce baguette Coarse salt and freshly ground pepper Directions Preheat oven to 375 degrees. Grate radishes on the large holes of a box...
by Lindsey Visser | Feb 20, 2012 | Radishes, Recipes
Ingredients: 1 lb radishes, trimmed 1 tbsp. unsalted butter 1 tsp. sugar 2 tbsp. minced fresh parsley leaves Directions: In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low...
by Lindsey Visser | Jan 19, 2012 | Radishes, Recipes
Directions: Sliced the radishes, add some melted butter and salt, and roasted them in the oven. From a CSA member in Grand Rapids
by Lindsey Visser | Oct 14, 2011 | Kohlrabi, Radishes, Recipes
Ingredients: 3. cup grated, raw kohlrabi 1 c. sliced, red radishes 1/3 c. olive or vegetable oil 1 T. lemon juice 2 T. vinegar 2 tsp. sugar ¼ tsp salt 1/8 tsp pepper Directions: Combine kohlrabi and radishes. Whisk together remaining ingredients. Pour over toss...
by Lindsey Visser | Jun 21, 2011 | Lettuce, Onions, Radishes, Recipes, Spinach
Ingredients 1 head of small lettuce 1/4 lb spinach ½ onion, sliced and separated into rings 4 radishes Directions: Tear lettuce and spinach into bite size pieces; place in a salad bowl. Top with onions and radishes. Add dressing and toss lightly. From The Practical...
by Lindsey Visser | Jun 10, 2011 | Onions, Potatoes, Radishes, Recipes
Ingredients: 2 c. white or red radishes, grated 4 large potatoes, grated 1 onion, grated 3 eggs beaten ½ c. flour ½ tsp. salt ¼ tsp. pepper Mix well and fry in small amounts of oil or butter over medium heat until browned on both sides. From the Practical...
