by Lindsey Visser | Jun 23, 2013 | Peas, Recipes, Strawberries
Ingredients: 1/4 cup olive oil 1 tablespoon balsamic vinegar, or more to taste 1 tablespoon raspberry jam, or more to taste 1 1/2 teaspoons Dijon mustard 1 pound sugar snap peas, strings removed 3 cups iced water, or as needed 2 pounds strawberries, hulled and sliced...
by Lindsey Visser | Jun 23, 2013 | Kale, Recipes
2 bunches kale, washed and dried 2 cups shredded Cheddar cheese Garlic Salt or Pepper for seasoning Directions: 1.Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray. 2.Remove the stems and ribs from the kale, and shred the kale...
by Lindsey Visser | Jun 18, 2013 | Asparagus, Recipes
1 tablespoons butter 1 tablespoons brown sugar Melt together in a large fry pan over medium high heat until dissolved. 1 pound asparagus (Cut into 2 inch pieces.) Add and sauté for 2 minutes. ¼ cup chicken or vegetable broth Stir in, bring to a boil, cover and simmer...
by Lindsey Visser | Jun 18, 2013 | Recipes, Strawberries
1 cup flour ½ cup whole wheat flour 2 teaspoons ground cinnamon ½ teaspoon salt ½ teaspoon baking soda Combine in a medium bowl. Set aside 1 ¼ cup strawberries, mashed ¾ cup sugar 2/3 cup oil 2 eggs Mix together in a large bowl. Stir in dry ingredients until just...
by Lindsey Visser | Jun 3, 2013 | Recipes, Rhubarb
Ingredients: 1 pound rhubarb, cut into 1/4 inch slices 1 cup white sugar 1 (3 ounce) package strawberry flavored Jell-O mix 1 (18.25 ounce) package yellow cake mix 1 cup water 1/4 cup margarine, melted Directions: 1. Preheat the oven to 350 degrees F (175 degrees C)....
by Lindsey Visser | May 19, 2013 | Asparagus, Recipes
Ingredients 1 bunch Asparagus 4 Tablespoons (up To 5 Tablespoons) Olive Oil Kosher Salt To Taste Freshly Ground Black Pepper, To Taste Preparation Instructions Preheat oven to 425 degrees. After you wash the asparagus thoroughly, stack a bunch together and lop off the...
