by Lindsey Visser | Jan 14, 2017 | Carrots, Dry Beans, Onions, Recipes
1 (16 ounce) package dried navy beans 7 cups chicken stock 1/2 cup butter 4 carrots, chopped 1 onion, chopped 1/2lb bacon Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours. In a large pot over medium heat, combine the beans...
by Lindsey Visser | Oct 24, 2016 | Fall Squash, Recipes
2 cups cooked butternut squash ¼ cup real maple syrup 2 tablespoons brown sugar 1 teaspoons salt 3 tablespoons corn starch Puree all of the above 3 egg yolks 1 ¼ cup whipping cream 1 stick melted butter Mix with the above Whip egg whites until soft peaks Fold in...
by Lindsey Visser | Aug 4, 2016 | Blueberries, Recipes, Rhubarb, Strawberries
Filling (double for a 9 x 13): 1/3 c. sugar 2 T. flour 2 c. rhubarb 1 c. blueberries 1 c. strawberries Toss and spread in baking dish Topping (1 1/2 times for a 9 x 13): 1/3 c. pecans finely chopped 3/4 c. flour 1/2 c. sugar 1/4 c. brown sugar Whisk together Cut in 6...
by Lindsey Visser | Apr 2, 2016 | Garlic, Recipes, Swiss Chard
1 1⁄2 tablespoons butter 1 1⁄2 tablespoons olive oil 2 garlic cloves, minced 1 pinch dry crushed red pepper 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces Juice of 1/2 lemon salt Directions Melt butter and oil in heavy large pan over...
by Lindsey Visser | Apr 2, 2016 | Beets, Lettuce, Recipes
4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil goat cheese to taste (I prefer the honey goat...
by Lindsey Visser | Mar 27, 2016 | Green Onions, Onions, Recipes, Spinach
Ingredients: 4 cups of fresh spinach 1-2 tsp. olive oil (depending on your pan) 1 1/2 cups low-fat mozzarella 1/3 cup thinly sliced onions 8 eggs, beaten salt and pepper to taste Instructions: Preheat oven to 375F. Spray an 8 1/2 inch by 12 inch glass or crockery...
