by Lindsey Visser | Mar 10, 2014 | Carrots, Celery / Celery Root, Herbs, Recipes
3 pounds celery root, peeled and cut into 1-inch chunks 6 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh thyme 1 teaspoon hot paprika Kosher salt 3 pounds carrots, peeled and cut into 1-inch chunks 2 tablespoons chopped fresh parsley Directions Place a...
by Lindsey Visser | Mar 10, 2014 | Recipes, Swiss Chard
Ingredients 1 large bunch of fresh Swiss chard 1 small clove garlic, sliced 2 Tbsp olive oil 2 Tbsp water Pinch of dried crushed red pepper 1 teaspoon butter Salt Directions: Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard...
by Lindsey Visser | Mar 2, 2014 | Onions, Recipes, Spinach
Ingredients: 20 lasagna noodles 2 tablespoons olive oil 1 cup chopped fresh mushrooms 1 cup chopped onion 1 tablespoon minced garlic 2 cups fresh spinach 3 cups ricotta cheese 2/3 cup grated Romano cheese 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil...
by Lindsey Visser | Mar 2, 2014 | Fall Squash, Recipes
Ingredients: 1 sweet dumpling squash 1/2 cup pure maple syrup 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons salted butter Directions: Preheat oven to 350 degrees. Cut the squash in half and remove seeds with a spoon. Use a fork to poke several holes in the...
by Lindsey Visser | Mar 2, 2014 | Egg Plant, Onions, Peppers, Recipes, Summer Squash, Tomatoes
Ingredients 2 small eggplants 2 pieces yellow squash, small to medium size 4 tomatoes Salt Black pepper Garlic powder 2 tablespoons real bacon bits 2 tablespoon peppers, small diced 1 tablespoon onion, small diced 3/4 cup grated Parmesan 2 tablespoons extra-virgin...
by Lindsey Visser | Mar 2, 2014 | Carrots, Recipes
Ingredients: 4 eggs 2 cup sugar 1 1/4 c. vegetable oil 1 tsp vanilla 3. cup raw grated carrots 3/4 c. nuts chopped fine 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. soda Directions: Combine eggs, sugar, vegetable oil and vanilla. Mix in carrots and nuts. ...
