by Lindsey Visser | Sep 18, 2014 | Fall Squash, Kale, Onions, Recipes
Ingredients 1 small butternut squash (2 lb.), peeled, diced 1/2 red onion, cut into wedges 2 Tbsp. olive oil 8 cups loosely packed kale leaves 1/2 cup Ranch Dressing 1/4 cup Slivered Almonds, toasted Directions: Heat oven to 450ºF. Place squash and onions in...
by Lindsey Visser | Sep 18, 2014 | Carrots, Herbs, Radishes, Recipes
Ingredients: 2 bunches of radishes handful of carrots 2 jalapenos handful chopped cilantro 1/2 cup distilled Vinegar 1/4 cup cider vinegar 1/4 cup red wine vinegar 1/2 cup sugar Directions: Bring sugar and vinegar to a slow boil. Whisk until all sugar is dissolved....
by Lindsey Visser | Aug 10, 2014 | Pickles/Cucumbers, Recipes
Ingredients: 1 small sweet onion, thinly sliced 2 pounds medium pickles, scrubbed, cut into 1/4-inch-thick rounds 1 large bunch dill, coarsely chopped (stems included) 1 tablespoon yellow mustard seeds 2 teaspoons whole white peppercorns 1 1/2 cups apple cider vinegar...
by Lindsey Visser | Aug 10, 2014 | Pickles/Cucumbers, Recipes
Take medium sized pickles, wash, slice lenghwise . Put pickles, garlic and dill in quart jars. Boil Brine of: 3 cups of water, 1 1/2 cup white vinegar, 4 tablespoons of sugar and 4 tablespoons of salt. Once done pour hot over pickles, dill and garlic. Put on the...
by Lindsey Visser | Aug 7, 2014 | Apples, Kale, Recipes
Ingredients: 1 head romaine lettuce 4 leaves kale 1 (1/2 inch) piece ginger 2 apples, quartered 1 lemon Juice all ingredients and enjoy! Shared by a CSA member
by Lindsey Visser | Jul 19, 2014 | Cabbage, Onions, Recipes
Ingredients: 1 medium head cabbage (about 1-1/2 pounds) 1/3 cup butter, softened 1/4 cup chopped onion 1/2 teaspoon garlic salt 1/4 teaspoon pepper Directions: Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12...
