by Lindsey Visser | Jul 9, 2015 | Celery / Celery Root, Onions, Peppers, Recipes
1 bunch celery, chopped 1 red bell pepper, chopped 1 cup alfalfa sprouts (optional) 1 medium Vidalia onion, diced 1 cup sunflower seeds, toasted 1 cup grapes, halved or quartered (or apples will do) ½ cup (vegan or regular) mayonnaise Mix and enjoy! I add about a cup...
by Lindsey Visser | Jul 9, 2015 | Broccoli, Cabbage, Carrots, Recipes
8 ounces white cabbage, shredded 8 ounces purple cabbage, shredded 1 carrot, peeled, shredded 1 cup mayonnaise or veganaise (See Below) 1 tsp dry mustard 2 Tbsp raw apple cider vinegar 1 tsp salt 2 ½ tsp raw honey ½ tsp celery salt Put cabbage in a large bowl. Combine...
by Lindsey Visser | May 3, 2015 | Asparagus, Herbs, Onions, Recipes
makes 2 servings (serve w/salad for dinner, or double for breakfast for the family) 1-2 Tablespoons extra virgin olive oil 6 asparagus spears (5 ounces) cut into 1-inch pieces 1/2 small onion, chopped 1 clove garlic 3 eggs, beaten 1 teaspoon freshly chopped herbs 1/4...
by Lindsey Visser | May 3, 2015 | Carrots, Herbs, Leek, Recipes
Sauteing vegetables brings out their natural sweetness. Serve with any poultry or fish dish. Makes 2 cups 2 tablespoons extra virgin olive oil 2 leeks, white part only, cleaned and cut into strips (or use green onions??) 1 clove garlic 3 carrots, peeled and julienned...
by Lindsey Visser | Apr 21, 2015 | Kale, Recipes
Wash and cut stems from kale. Keep stalks to sautée in other dishes. Dry the leaves and cut to about one inch pieces. Spray a baking sheet with olive oil. Lay kale on the pan. Spray kale with oil. Sprinkle on sea salt. Bake at 300 for about five minutes. Watch to see...
by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes
Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...
